Chilled & Frozen

  • Meet Max Scotford: the New Producer Awards 2018 Supreme Champion

    15 November 2018 News
    As the founder of Bullion Chocolate, Max Scotford is deeply passionate about single-origin chocolate made from bean-to-bar practices

  • Soil Association revamps organic standards

    14 November 2018 News
    The Soil Association has made changes to its organic standards to allow for better understanding for licensees and the public to provide the highest level of protection for food, livestock and the environment

  • Discover the future of food at Food Matters Live

    14 November 2018 News
    Food Matters Live is back at ExCeL on 20th-22nd November for its 2018 instalment, with new attractions including Food Futures Live – a look at the newest food tech and innovations, including those challenging current issues such as single-use plastic and food waste

  • TREND WATCH: Mood Food

    13 November 2018 News
    Over half of adults say their mood is worse during winter. Exciting new research suggests food can make a difference, says Sally-Jayne Wright

  • Global warming: how it’s affecting the UK food scene

    12 November 2018 News
    With a record-breaking hot summer on the coat tails of a record-breaking cold winter, British crops have been put through serious strain

  • Appreciation

    12 November 2018 Speciality Bites
    On attending a performance in London’s West End this weekend and talking afterwards we were reflecting on what an unusual job it is being a stage actor. Working at night, spending hours each day being made-up and months of practice before the real job. One thing…

  • Is this the future of farming?

    09 November 2018 News
    We speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community

  • Viewpoint: Angus Thirlwell, Hotel Chocolat

    08 November 2018 News
    Hotel Chocolat’s founder talks making people happy and doing business differently

  • “Watch out or the Krampus will get you”

    08 November 2018 Fine Food
    Christmas is just around the corner but it’s a fair bet that even the most fervent Brexit remainers are unlikely to be including Krampusnacht in their calculations.

  • “In praise of the PDOs – Defra, sort it PDQ!”

    08 November 2018 Town Crier
    When I first travelled to the USA in the 1970s, I was amazed to see “Californian Champagne”.

  • “A shop for all seasons”

    08 November 2018 Expert Eye
    As we retailers are just about to enter our busiest season, “it is a truth universally acknowledged” that there are not only Four Horsemen of the Apocalypse, Four Colly Birds and the Four Tops but also Four Seasons in every year.

  • What will happen to Cornish pasties post-Brexit?

    08 November 2018 Brexit
    Can a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in
    • page 245 of 484