Fresh & Farming
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Icertech Undergoes Rebrand
27 September 2016 NewsThe temperature controlled packaging company has undergone a complete rebrand and launched a new website -
“October is here! How did that happen?”
26 September 2016 On The FarmOur new menu is well under way. Seasonality is key and this month we’re still reaping what we’ve sown earlier in the year. Squashes, greens and root vegetables from our garden coupled with our rare-breed meats give us a taster of what’s to come throughout the… -
“Are the chips down?”
26 September 2016 Speciality BitesI have been thinking this week about chips; not those to have with chips, nor those that used to be called crisps, but those resident on some people’s shoulders! -
SIAL Paris Returns
26 September 2016 NewsThe world's largest food and drink innovation exhibition, SIAL Paris 2016, takes place on 16th until 20th October, and will showcase innovative new zones and sections -
Chocolate Taste Tour
25 September 2016 NewsIdentify the distinctive flavour profiles of chocolate from around the world with this quick guide -
Deli Launches Producer Story Initative
23 September 2016 NewsThe Norfolk Deli in Hunstanton has launched its 'Every Product Has A Story', or #EPHAS initiative, which is intended to promote small artisan producers and tell the story behind their products -
Producers Request Mandatory Origin Labelling
23 September 2016 NewsIn a letter to Andrea Leadsom, Defra secretary of State the NFU, NFU Cymru, NFU Scotland and National Pig Association have expressed the need for origin labelling on British products and have noted concerns over the loss of food name protection, which includes Stilton cheese, as… -
Must-stock Spanish Cheeses
18 September 2016 NewsClara Diez from cheesesellers Quesocultivo describes the varieties that you need to sought out -
The Cress Co. Launches Dedicated Chilled Catalogue
17 September 2016 NewsFine food distributor The Cress Co. has launched a catalogue detailing its chilled retail and deli catering offering -
7 Advantages to Hosting a Live Event
17 September 2016 NewsHosting a live event is a great way to get the attention of clients and prospects, says Sally-Jayne Wright. It gives you ‘face time’ with potential customers and allows them to experience the look, feel and personality of your brand -
10 Great American Cheeses You Need to Know About
16 September 2016 NewsJoe Howansky of Bedford Cheese Shop in Brooklyn, New York shares some of his must-stock cheeses -
Organic Sector Set to Break £2 Billion Mark This Year
14 September 2016 NewsNew research commissioned by the Soil Association Certification has revealed growth in the organic sector has doubled in the 53 weeks to 13 August 2016, up 5.6%
