Fresh & Farming
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“Double trouble!”
05 October 2016 OpinionIt's rare that cheese runs through a period of stability for more than 18-20 months, and we are seeing another of those cyclical surges that are the hallmark of this trade -
“Keeping the faith”
05 October 2016 Cheese TalkOur aim is to produce world class cheese and have it sold world class around the world. What does that take? -
Supreme Champion at Blás na hÉireann Food Awards Announced
03 October 2016 NewsCork-based Stonewell Cider was crowned the Supreme Champion at this year's Irish Food Awards for its Rós rhubarb cider -
Employers Urged to Check Payrolls After Minimum Wage Boost
02 October 2016 NewsThe national minimum wage boost went up on 1st October, with employers being reminded to check payrolls as almost 500,000 young workers are owed a pay rise -
4 Grana Padano Selling Suggestions
29 September 2016 NewsMix up your selling techniques with these top tips for promoting the Italian classic -
Make Sampling Work For You
28 September 2016 NewsSampling can be the most important part of your retail operation, says Adrian Beale of Buckley & Beale -
The Interview: Rick Sheepshanks, Stokes Sauces
27 September 2016 NewsWhat drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work -
field fare Rebrands Ready Meals Range
27 September 2016 NewsThe frozen, premium food company is relaunching its ready meals range with newly designed packaging -
UK’s Appetite for Halloumi Grows
27 September 2016 NewsThe UK tops a list of countries in which Cypriot halloumi cheese is being consumed the most, according to a report by Waitrose