Fresh & Farming
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How to stock free-from with Philip Linardos, ShelfNow
19 January 2023 Plant BasedPhilip Linardos, CEO of ShelfNow, discusses what buyers are stocking up on in the free-from sector -
How retailers can beat the January blues
18 January 2023 DelicatessenUK retailers are bracing themselves for a difficult few months as the cost-of-living crisis continues to impact consumers’ spending. David Brown, founder of social enterprise, Hi Group, explains how financing payroll can boost business confidence -
Trend watch: Fine vegan cheese
18 January 2023 Cheese & DairyFour years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock -
Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”
18 January 2023 DisplayLawrence Barnett, managing director at Wonderland Design, discusses keeping up with evolving consumer needs -
How to promote sales on Burns Night with Rory Mellis, I.J. Mellis
17 January 2023 NewsNot sure how to do Burns Night right at your independent store? Rory Mellis, director of I.J. Mellis, shares his top tips -
How and why consumers are drinking mindfully in 2023
17 January 2023 DrinksWith consumers actively drinking more mindfully in 2023, low alcohol and adult soft drinks are big business, especially in speciality retail -
James Grant, No2 Pound St: “Batting down the hatches”
16 January 2023 Cheese & DairyJames Grant, owner of No2 Pound St, shares his favourite artisan cheeses for the new year with Speciality Food readers -
Environment secretary announces single-use plastic ban across the UK
16 January 2023 SustainableThe new environment secretary, Therese Coffey, has revealed plans to phase out plastic plates, cutlery and bowls -
What’s new in chocolate for 2023
12 January 2023 SnacksIt’s not for nothing that chocolate is so well-loved in the UK. We explore what’s to come for this core category in 2023 -
Scotland’s Speciality Food Show sees flurry of last-minute exhibitors
12 January 2023 NewsOn 22nd January, Scotland’s Speciality Food Show will open its doors at the SEC, Glasgow – and the exhibitor list has some exciting new additions to share -
Carron Lodge acquires artisan cheese brand Singleton’s to save it from administration
12 January 2023 NewsCarron Lodge have successfully acquired the Singletons premises in Longridge, as well as the majority of its brands including the popular Grandma Singleton’s brand -
Government changes to ELMs could be “too little too late” for farmers
12 January 2023 SustainableChanges have been announced to the Environmental Land Management schemes (ELMs), but farmers feel it isn’t enough to help the struggling industry
