Retail & Industry

  • TREND WATCH: Protein

    14 February 2019 Food & Drink
    A finger of fudge is no longer just enough says Sally-Jayne Wright, unless it contains protein - the new buzz-word in between-meal munching

  • FRA annual conference approaches

    13 February 2019 News
    The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

  • Spotlight on: Packaging

    12 February 2019 Packaging
    John Bensalhia investigates how modern examples of food packaging combine convenience, simplicity and environmentally friendly solutions

  • Are food markets the future of retail?

    12 February 2019 News
    Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman

  • “How did you get on with Veganuary?”

    12 February 2019 Fine Food
    Last year saw the rise and rise of vegan food. 'Plant-based food' became a watchword for a new kind of dish and it quickly became a case of be there or be square.

  • “We need to talk about Christmas”

    12 February 2019 Expert Eye
    In the final article I wrote at the end of last year I suggested it could be a successful Christmas based on the fact that there were four ‘good’ shopping Saturdays before the big day. Another theory bites the dust!

  • “Waxing lyrical”

    12 February 2019 Town Crier
    On a family holiday to Normandy in 1965, my parents and their adult friends were hugely excited by Livarot and Camembert – seldom seen back home in Hampshire.

  • Stockpiling: a Brexit dilemma

    08 February 2019 Brexit
    A Brexit-weary industry is divided in its preparations for possible disruption ahead, according to Speciality Food readers

  • 5 ways to attract retail distribution

    05 February 2019 Start-Ups
    Meenesh Mistry, founder of healthy cookie brand Wholey Moly, shares his tips

  • Norfolk Deli launches Brexit-themed gift hampers

    05 February 2019 Brexit
    Award-winning Norfolk Deli has launched its own range of 'Brexit Hampers', which are full of artisan food that will appeal to "both sides of the divide"

  • “We work as a big family”

    04 February 2019 News
    Community-owned shops are waning, but there's much to be gained says Beverley Griggs of Wrabness Community Shop

  • Leadership is…

    04 February 2019 Speciality Bites
    This week I thought I would return to a subject I have look at previously: leadership, and, more to the point, good leadership
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