Snacking
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3 ways on-the-go snacks are winning over shoppers
20 August 2021 SnacksGrab-and-go options which focus on taste, health and convenience are breathing new life into the sector -
Why goat’s cheese is an August speciality
20 August 2021 Cheese & DairyBorough Market trader Laurence Lindars explores the diversity of flavours available in fresh goat's cheese -
5 minutes with Stuart Macdonald, ManiLife
20 August 2021 AmbientStuart Macdonald, founder of peanut butter brand ManiLife, on finding fans, becoming a peanut butter nerd and eating a pig's ear -
Plant-based food to see ‘explosive growth’ by 2030
19 August 2021 Plant BasedOver the coming years, demand for alternative meats and other plant-based products will soar, predicts Bloomberg Intelligence -
Meet the next generation of jams, honeys and nut butters
19 August 2021 AmbientFrom toast-toppers to versatile, storecupboard stalwarts, Speciality Food investigates how fine food retailers can find sweet success with jams and spreads -
5 of the biggest Brexit challenges for the food sector
18 August 2021 BrexitIn Lumina Intelligence’s survey of food business leaders, retailers and hospitality operators detailed the biggest impacts on their business from Brexit -
How farmers can keep building trust with the public
18 August 2021 Farm ShopFarmers were identified by innovation group EIT Food as the most trusted players in the food sector. Saskia Nuijten, director of communication and public engagement, explains how they can continue gaining support from the public -
How one cheese shop supported locals in lockdown
17 August 2021 Cheese TalkAfter Covid-19 arrived, Gemma Williams of The Little Cheesemonger, realised she would have to bring the cheese to her customers -
Prosciutto di Parma: the making of an Italian classic
16 August 2021 InspirationsAs one of the products most affected by the ‘Italian sounding’ phenomenon, the True Italian Taste project highlights the importance of the Made in Italy label -
What retailers need to know about the fibre trend
16 August 2021 CoronavirusAs demand for food and drink that benefit health and wellbeing increases, the fibre trend will only grow in significance -
An introduction to affinage
16 August 2021 Cheese & DairyMaturation is a key stage in the development of many cheeses, and learning the art of the affineur offers cheesemongers a way to differentiate themselves from competitors -
Edible luxuries: why premium snacks are trending
13 August 2021 SnacksAffordable luxuries have been a big winner of the lockdown period. Even as the economy reopens, customers won’t be able to resist an indulgent treat
