Snacking
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How brand transparency will drive sales in 2021
25 August 2021 Food & DrinkWith transparency slated to be a growing trend in 2021, the food industry must boost visibility to build trust with customers -
Gemma Simmonite, Gastrono-me: My journey from deli owner to restaurateur
24 August 2021 DelicatessenFrom her "food obsessed childhood", Gemma Simmonite, chef and co-owner of Gastrono-Me in Bury St Edmunds, shares what she learned as her love affair with food evolved through the years -
Learn how to go green with Sustainable Food Month
23 August 2021 NewsSpeciality Food, in partnership with Too Good To Go, unveils plans for a brand new initiative to boost the fine food sector's eco credentials -
How to plan for Christmas 2021
23 August 2021 ChristmasThe fine food industry is primed to capture the spirit, optimism and joy of Christmas ahead of this year’s campaigns, says Natasha Spencer-Jolliffe -
5 pairing ideas from… Svetlana Kukharchuk, The Cheese Lady
23 August 2021 Cheese & DairySvetlana Kukharchuk of The Cheese Lady, based in Haddington, Scotland, offers her top cheeseboard tips -
New trends in post-Covid food to go
23 August 2021 CoronavirusThe food to go sector was thrown off course by the pandemic. As it begins its recovery, new consumer trends are dominating the industry -
3 ways on-the-go snacks are winning over shoppers
20 August 2021 SnacksGrab-and-go options which focus on taste, health and convenience are breathing new life into the sector -
Why goat’s cheese is an August speciality
20 August 2021 Cheese & DairyBorough Market trader Laurence Lindars explores the diversity of flavours available in fresh goat's cheese -
5 minutes with Stuart Macdonald, ManiLife
20 August 2021 AmbientStuart Macdonald, founder of peanut butter brand ManiLife, on finding fans, becoming a peanut butter nerd and eating a pig's ear -
Plant-based food to see ‘explosive growth’ by 2030
19 August 2021 Plant BasedOver the coming years, demand for alternative meats and other plant-based products will soar, predicts Bloomberg Intelligence -
Meet the next generation of jams, honeys and nut butters
19 August 2021 AmbientFrom toast-toppers to versatile, storecupboard stalwarts, Speciality Food investigates how fine food retailers can find sweet success with jams and spreads -
5 of the biggest Brexit challenges for the food sector
18 August 2021 BrexitIn Lumina Intelligence’s survey of food business leaders, retailers and hospitality operators detailed the biggest impacts on their business from Brexit
