Snacking
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Covid-19 Update
30 March 2020 Speciality BitesI am putting my series on characteristics of leaders on hold again this week, as there is no other story other than CV-19. -
Cheese Talk: Jason Hinds, Neal’s Yard Dairy
30 March 2020 NewsJason tells Speciality Food about the journey of artisan cheeses in America -
The rise of goodwill
27 March 2020 CoronavirusHere Natasha Lovell-Smith, editor of Great British Food magazine, picks seven innovative companies and individuals taking the initiative… -
UK to launch PFN system in nine months
27 March 2020 NewsNew British system of Protected Food Names to run from 1st January 2021 -
Retailers adapt to support staff and communities amidst lockdown
27 March 2020 CoronavirusFollowing the government’s nationwide closure of all businesses and services not deemed ‘necessary’, the food retail sector continues to trade, adjusting on a daily basis in order to continue serving its customers -
George Eustice hails “hidden heroes”
26 March 2020 CoronavirusGeorge Eustice, Secretary of State for Environment, Food and Rural Affairs, has penned an open letter to praise key workers across the UK -
“We are serving our community the best we can”
26 March 2020 CoronavirusSpeciality Food spoke to Andrew Murray-Watson, founder of Guzzl, about balancing bricks-and-mortar and online -
“The battle for optimism and morale in retail”
26 March 2020 Expert EyeAfter a turbulent Christmas season how was the start of 2020? -
“It’s important to remember we will get through this”
26 March 2020 CoronavirusCoronavirus bring unprecedented challenges, but may have some silver linings for indie retail says the Federation of Small Businesses's chair of retail and high street policy, Michael Weedon -
“Our business is like a family”
26 March 2020 CoronavirusStaff at Fudge Kitchen step up to keep mail orders going after its seven bricks-and-mortar shops temporarily close -
How can the fine food sector boost consumer trust?
26 March 2020 NewsWith natural, organic, clean and free-from just some of the terms brands are using to describe their products, accurate labelling is vital to increase consumer confidence -
“The notion of ‘novel food’ is not new”
25 March 2020 NewsSue Nelson, founder of The FoodTalk Show, on CBD and 'novel foods'
