People

The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

  • “Avoiding the ‘b’ word”

    14 April 2017 Town Crier
    As a teenager in the early 1970s, prior to my first ‘dinner party’, parental advice didn’t just cover which cutlery to use. I was also briefed to avoid discussion of politics, religion or money. Perhaps that’s why I became a music, and later, a cheese bore.…

  • “Never trust an expert”

    14 April 2017 Expert Eye
    On a recent trip to Scotland I read an old adage that I do not recall hearing before: “A grain of truth does not make a loaf of success”. This reminded me of why it is always a daunting task to either give advice or indeed…

  • “Life is good”

    14 April 2017 On The Farm
    We’re well and truly starting to warm up here on the farm. The Easter holidays are upon us, which is our first real chance to show off all the hard work of the last year. Investment in our infrastructure is ongoing and we’re always striving to…

  • “Rediscovering the White Knight”

    14 April 2017 Opinion
    In past articles I have noted the demise of some sectors of our regional cheese heritage, most notably Farmhouse Cheshire

  • “Welcome to summer – (and Christmas!)”

    10 April 2017 Speciality Bites
    What a fabulous weekend! I really enjoyed my three days away in Tallinn last weekend, and can thoroughly recommend a visit there. However, I got the timing horribly wrong. It was 18 degrees at home last week and when we arrived in Tallinn, only one degree.…

  • “Keep looking forward and stay positive”

    03 April 2017 Speciality Bites
    Comments this week from one of the Waitrose directors following Brexit Wednesday (as it may become known) almost seemed to be expecting a good performance from the partnership due to an economic downturn in 2017. He is right, Waitrose, performed their best in the last decade…

  • “Inflation to lead to pay demands?”

    24 March 2017 Speciality Bites
    With the news within the last week of a sharp rise in inflation up to 2.3%, it is expected next month that the average wage increase will dip below the average pay increase of employees for the first time for 3 years. The average pay increase…

  • “The politics of uncertainty”

    17 March 2017 Speciality Bites
    By the time you read this Article 50 may well have been triggered, or it May have been delayed (see what I did there?) I have made my views on Brexit very clear over the past year, so have many others within the business world, but…

  • “Back to Africa”

    13 March 2017 Speciality Bites
    I’m writing this week’s blog from Western Kenya, where I am visiting our project and planning to try and make the children’s centre (orphanage and schools) more self-sufficient

  • “The Easter enigma”

    09 March 2017 Expert Eye
    What’s It all About Easter? (to the tune of What’s It All About Alfie? Sung of course by Cilla Black) often springs to mind at this time of year

  • “Exciting times”

    09 March 2017 On The Farm
    March on the farm is when things start to really get exciting. Spring is upon us, which means lambing season and long nights for our stockman. So far we’ve had no orphan lambs, which is a great result, and they’re all frolicking about – a real…

  • “Cobweb corner”

    09 March 2017 Town Crier
    There’s usually a little bit of a shop that makes the owner wince – not for reasons of cleanliness, I trust, but because the offering has become stale. It shouldn’t mean your cheese stocks, as common-sense and statutory food hygiene must take care of that; nor…
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