People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
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5 minutes with Freya Twigden, Fix8
29 December 2022 Start-UpsFreya Twigden, founder of Fix8 Kombucha, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers -
Unusual cheese pairings to trial in your independent store
27 December 2022 Cheese & DairySeven cheese retailers share their naughty and nice pairings for cheese with Speciality Food readers -
Independent Shopper: Ahmed Abdalla, Legacy Restaurant
22 December 2022 Cafe & Food ServiceAhmed Abdalla, head chef at Legacy Restaurant, shares his favourite local producers in Yorkshire with Speciality Food readers -
Master the upsell with these perfect drinks pairings for artisan cheese
15 December 2022 Cheese & DairySeven cheese retailers share what they love to drink with cheese, with plenty of upselling potential -
5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto -
5 cheese pairing ideas with Rory Mellis, I.J. Mellis
09 December 2022 Cheese & DairyRory Mellis, director at I.J. Mellis, shares what's on his festive cheeseboard and what he likes to drink with cheese with Speciality Food readers -
Distributor insight: Must-stock Italian products
05 December 2022 AmbientHalima Markey, business development manager at Skoulikas Bedford, shares her insights into Italian products in the UK -
Fortnum & Mason: A Christmas icon
01 December 2022 ChristmasDr. Andrea Tanner, Fortnum & Mason archivist, shares the history, magic and planning that goes into creating an internationally renowned festive destination -
James Grant, No2 Pound Street: “Cheese at Christmas”
29 November 2022 ChristmasJames Grant, owner of No2 Pound Street, shares what he's thankful for this Christmas, and what's on his festive cheeseboard -
Pairing wines and blue cheese with Patricia Michelson, La Fromagerie
28 November 2022 Cheese & DairyPatricia Michelson, owner of La Fromagerie, discusses how to pair wine with blue cheese to warm your cockles this winter -
The story behind an Italian retail icon: Eataly, London
25 November 2022 AmbientSince landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food -
Stefano Cuomo, Macknade: “The run in has begun”
22 November 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, shares his thoughts on the festive months ahead in his latest column for Speciality Food
