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How independent retailers are using the Corona crisis to their advantage
17 April 2020 CoronavirusFollowing the news that the UK government has extended the lockdown for another three weeks, fine food and drink businesses are continuing to ride the storm, proving that adapting their services and strategies is key to survival, says Rachael Perrett -
Kentish trade group sets up online hub for ‘good news stories’
17 April 2020 CoronavirusTrade group Produced in Kent has set up a not for profit community website promoting positive local food stories, as well as giving a platform to businesses who have diversified in response to the coronavirus crisis -
Meet the businesses collaborating for the good of the SME ecosystem
16 April 2020 CoronavirusAs the coronavirus crisis continues, SMEs are flexing their entrepreneurial muscles to help connect small business owners with customers and provide much-needed essential products to frontline services, says Natasha Lovell Smith at Great British Food -
Artisan biscuit producer donates to those in need
16 April 2020 CoronavirusOriginal Biscuit Bakers has helped provide thousands of biscuits for front line workers, patients and the local community -
An open letter to Government, from the food and drink industry
16 April 2020 CoronavirusAll Governments are being called upon to ensure the continuation of critical imports and exports of food and drink during the Covid-19 crisis, in a letter co-written by the Food & Drink Federation and trade associations from across the UK -
Renee Elliott, Beluga Bean: “Make it better”
16 April 2020 CoronavirusThis is an unusual and interesting time. How people experience this period will be based on many factors. -
Delamere Dairy invests in sustainable model partnership
15 April 2020 NewsThe dairy has acquired shares in a tannery and meat supplier in a move towards an ethical future -
5 things to consider to help weather the Covid-19 storm
15 April 2020 CoronavirusBritain has been fertile ground for SMEs in the food industry over the past few years. As the nation has become increasingly obsessed with good quality, healthier, local food we have seen the number of artisan and small food businesses rocket. They wouldn’t – and couldn’t… -
How to diversify a small business
15 April 2020 NewsHelen Graves spoke to Rhug Estate Farm managing director Graham Webster about adding a Drive Thru to the business plan -
FDF partners up with job recruitment apps
15 April 2020 CoronavirusThe 16-week partnership aims to help return food and drink industry workers back to employment -
10 inspiring delis around the world
14 April 2020 NewsOur planet's finest food retailers have plenty of retail takeaways to share, discovers Anna Blewett -
Mary Quicke pens open letter to food lovers
14 April 2020 CoronavirusMary Quicke has written an open letter to lovers of artisan food and drink to support the teams who produce it during the Covid-19 pandemic
