Cheese
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Meet ‘the inbetweeners’
18 July 2018 NewsEllen Manning explores the new generation of ethically-minded producers and consumers -
The role of traceability in food fraud
17 July 2018 NewsImproved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta -
TRENDWATCH: Low and non-alcoholic drinks
17 July 2018 NewsDesignated drivers can ditch the tomato juice says Sally-Jayne Wright. Living tea, herb-infused water, Cuba Libre and rose bubbly are just a few of the treats awaiting teetotalers -
“Cold comfort”
17 July 2018 Town CrierDo you have your own fallout shelter? I’ve never worked anywhere that believed me so indispensable to the rebuilding of civilisation that they allocated me a place in a bunker. -
“It’s showtime”
17 July 2018 Fine FoodThe news from the front is heartening: agricultural shows are enjoying a new lease of life. -
“The rise of shrinkage”
17 July 2018 Expert EyeWhen times are tough for shopkeepers, several aspects of running a business take on a greater significance. Take shrinkage for example. -
The Interview: Morgaine Gaye
16 July 2018 NewsThe food futurologist talks politics, fads and the power of DNA -
“Reality check?”
16 July 2018 Speciality BitesI have said for a while that there are too many companies in our sector that are hobby-businesses or part-time businesses for those that don’t really need the money. -
How to stand up to Amazon
13 July 2018 IndustryNot a day goes by without news of the rise of Amazon and the demise of the rest of us, says Keith Jackson of Thomas Jardine & Co -
5 tips for preparing your stand for a trade show
12 July 2018 NewsIt’s not too early to start thinking about putting together your trade stand for this year’s Speciality & Fine Food Fair -
New initiative formed to help promote food and drink businesses in Exeter
10 July 2018 NewsExeter and Greater Exeter-based food and drink businesses are being invited to sign up to the Exeter Food & Drink Trail, set to launch summer 2018 -
“Good leadership”
09 July 2018 Speciality BitesIt would be remiss of me not to start this week’s blog without mentioning the main event of the weekend. In case you haven’t heard, the Cotswold Fayre Charity Ball went off very well on Friday evening!
