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Do loyalty schemes work in fine food retail?
07 August 2023 MasterclassesAs the multiples ramp up loyalty schemes, we discover whether they can give independent retailers a competitive advantage -
Counterpoint: The benefits of learning affinage
12 June 2023 Cheese & DairyWe find out how learning the skills of maturation can level up your business -
Getting ready for picnic season in indie retail
24 April 2023 AmbientSamantha Priestley explores the summertime staple well worth celebrating properly -
Must-stock coffee products with Athena Lee, ShelfNow
21 April 2023 DrinksAthena Lee, marking manager at ShelfNow, shares the top-selling products at the digital wholesaler -
Why location matters for speciality food retailers
19 April 2023 DelicatessenEllen Manning explores the opportunities and challenges that can arise from where you set up shop -
Why farm shops are evolving to add that bit extra
14 April 2023 Farm ShopThe modern consumer is more demanding than ever. John Bensalhia find out why farm shops are diversifying in 2023 -
Four types of fine food retail location and their benefits
13 April 2023 DelicatessenLooking to open a new store or move your business? We explore four different locations for fine food businesses and why they work -
How to stock frozen in fine food retail
11 April 2023 DelicatessenGetting your frozen food offering right is important – we find out how you can make the most of your space and cater to customer demand -
Must-stock frozen food with Finn Dunlop, Macknade
28 March 2023 Farm ShopFinn Dunlop, group buying manager at Macknade, shares his tips for stocking a premium frozen range -
How to sell Easter in fine food retail
23 March 2023 AmbientWith the Easter holidays fast approaching, we explore three ways to get more customers through the door and generate more sales -
The power of messaging in independent retail
15 March 2023 DelicatessenIn a world where first impressions count, it’s well worth investing in the way you present your business discovers Samantha Priestley
With technology marching on apace, farm shops and delicatessens have snapped up POS and EPOS systems to boost business. John Bensalhia switches on to some of the latest trends and capabilities...