Masterclasses
What to do, and how to do it
-
Management 101: Changing expectations of work
28 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explains the importance of work-life balance for your staff -
Management 101: Leading with confidence
16 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explains the importance of having confidence in yourself and celebrating the small wins -
Management 101: Happy staff create happy customers
13 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explains why creating happy customers starts with you -
Counterpoint: The benefits of learning affinage
12 June 2023 Cheese & DairyWe find out how learning the skills of maturation can level up your business -
Everything new businesses need to know about VAT
08 June 2023 MasterclassesCrowe’s VAT experts Robert Merchant and Helen Wickenden share valuable advice for food, drink and retail start-ups -
Management 101: The importance of giving feedback
07 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, discusses why having open communication and feedback is so important -
Management 101: How to build a strong engaged team
01 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explores the difference between leadership and management -
Management 101: When to lead and when to manage
23 May 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explores the difference between leadership and management -
Counterpoint: How to sell cheese in summer 2023
17 May 2023 Cheese & DairyWith warmer weather and long sunny days ahead, it’s time to curate your summer cheese selections -
Get ready for spring with Italian cuisine
24 April 2023 DelicatessenForget spring cleaning, stock up with Italian produce instead and reap the benefits -
How to build sustainability into the core of your fine food business
20 April 2023 SustainableWe explore how independent retailers can make their business more appealing to sustainable shoppers -
Why location matters for speciality food retailers
19 April 2023 DelicatessenEllen Manning explores the opportunities and challenges that can arise from where you set up shop
