Cafe & Food Service
Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters and restaurants. Here's how to get started in foodservice, and keep business booming once you've expanded
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4 tips for adapting your café to a new era
20 October 2020 Cafe & Food ServiceDuring UK Coffee Week, founder Jeffrey Young offers his advice for how cafés and retailers can grasp the opportunities of a world hit by Covid -
How COVID-19’s potential second wave is affecting online shopping
01 October 2020 CoronavirusWith the concerns surrounding another lockdown causing fluctuations in consumer behaviour once again, we examine how independent retailers can prepare themselves online -
What you need to know about the latest Covid rules
30 September 2020 CoronavirusTighter coronavirus restrictions could “decimate” trade in the hospitality sector, council leaders warn -
Retailers see an exciting rise in demand for British food
30 September 2020 CoronavirusIncreasing numbers of consumers are actively seeking out locally produced food, says recent research -
Andy Needham, Approved Food: “We need to do more to meet our environmental commitments”
29 September 2020 NewsWhile support grows for WRAP’s Food Waste Reduction Roadmap, just half of the sector is involved in the scheme, showing a need for more support across the food industry -
The Pickled Shop reopens after fire and Covid impact
17 September 2020 NewsFollowing a devastating fire last year, the shop will now feature an improved layout, a wider selection of products, and a deli-kitchen space for customers to relax in -
Report highlights opportunities for sector to tackle food waste
17 September 2020 NewsDespite increasing concerns around food waste, many businesses still lack the processes and guidelines to address the issue. So what opportunities does this present for retailers and foodservice outlets? -
Eat-in Vs Takeaway: what’s right for your café?
15 September 2020 NewsWhether you seat customers or serve them from a hatch, getting the balance right can have a real impact on profits -
Cafés in the time of Coronavirus
11 September 2020 NewsIt's been a hell of a spring and summer, but what has Covid-19 done to the café scene, and where's next? -
How has COVID-19 impacted the UK’s fight against food waste?
10 September 2020 Food & DrinkWe look at how the country’s progress is shaping up post-lockdown, and how you can get involved to establish a more food-secure future -
What’s driving the vegan trend?
01 September 2020 Food & DrinkRachael Perrett looks at the key factors that are causing the vegan lifestyle to catapult -
Welcome to the Independent Era
27 August 2020 CoronavirusTrading is tough, but a wave of support for independently-owned cafés can help your business
