Cafe & Food Service
Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters and restaurants. Here's how to get started in foodservice, and keep business booming once you've expanded
-
What’s behind the latest food shortages?
27 August 2021 BrexitUK food security is in question as food supply chain issues leave shelves empty. Can indies fill the gap? -
Gemma Simmonite, Gastrono-me: My journey from deli owner to restaurateur
24 August 2021 DelicatessenFrom her "food obsessed childhood", Gemma Simmonite, chef and co-owner of Gastrono-Me in Bury St Edmunds, shares what she learned as her love affair with food evolved through the years -
New trends in post-Covid food to go
23 August 2021 CoronavirusThe food to go sector was thrown off course by the pandemic. As it begins its recovery, new consumer trends are dominating the industry -
5 of the biggest Brexit challenges for the food sector
18 August 2021 BrexitIn Lumina Intelligence’s survey of food business leaders, retailers and hospitality operators detailed the biggest impacts on their business from Brexit -
3 things to know about Natasha’s Law
05 August 2021 DelicatessenAre you compliant? Time for a recap... -
Retailers and hospitality staff hit by ‘pingdemic’
02 August 2021 CoronavirusBusinesses are calling for an extension of exemptions to self-isolation rules as small retailers and foodservice operators struggle with staff shortages -
How restauranteurs can champion local producers
19 July 2021 ProducersDaniel Farrow, owner of The Gatherers, explains how his restaurant shines a spotlight on local food and drink suppliers -
Chef Valentine Warner: “Food with roots”
03 July 2021 Food & DrinkChef and food writer Valentine Warner speaks about ‘food with roots’, the importance of simplicity and reinventing lunchtime -
Recruitment during Covid: how fine food shops can attract employees
17 June 2021 MasterclassesRetail and hospitality recruitment are growing as the easing of lockdown restrictions continues. But with growing vacancies and shrinking applicants, finding the right fit can be a challenge -
How one chef sources Scotland’s world-class produce
15 June 2021 ProducersPaul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world" -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso -
“Service trumps culinary magic”
20 May 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, argues that a warm greeting can make all the difference. Read her tips for boosting customer service
