Cafe & Food Service
Now more than ever, retailers are adding a new string to their bow in the form of cafés, food-to-go counters and restaurants. Here's how to get started in foodservice, and keep business booming once you've expanded
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Amy Elles, The Harbour Café: “We are nothing without our suppliers”
20 May 2021 Cafe & Food ServiceAmy Elles, chef patron of The Harbour Café, speaks about the abundance of fresh produce available in Scotland -
Covid start-up food businesses set to drive jobs boom
17 May 2021 Coronavirus‘Lockdown-preneurs’ are expected to create thousands of new jobs in the food and drink sector in the coming years -
“Plenty of opportunity for retail” as shopper confidence spikes
14 May 2021 CoronavirusStrong summer sales are on the cards for indie retailers as optimism rises and indoor dining gets the green light -
Hospitality revival won’t dim retail’s growth
06 May 2021 CoronavirusWhile the closure of hospitality establishments boosted food retailers in 2020 and 2021, new data reveals that the sector will continue to grow even as restaurants make a comeback -
Mitch Tonks, Rockfish: “Now is the time to eat British fish”
28 April 2021 BrexitChef, entrepreneur and food writer Mitch Tonks speaks about his mission to change the way consumers experience seafood and fish in the UK -
Will a high street voucher scheme boost independents in 2021?
27 April 2021 CoronavirusAfter a think tank recommended a £9bn high street voucher scheme, one fine food retailer says it could be a “powerful support mechanism” -
How to capitalise on the return of the retail experience
26 April 2021 CoronavirusAs consumer confidence returns, reviving bricks and mortar retail ‘theatre’ with Covid-19 safety measures will be a recipe for success -
What’s in store for cafés and food to go post-Covid?
23 April 2021 CoronavirusAfter a tough year in 2020, food to go is back on the rise. We look into the predicted £1.1 billion sales opportunity and how fine food independents can cash in -
Confessions of a (former) deli owner, part 1
23 April 2021 DelicatessenTracey Tannenbaum, former deli owner and chef, describes the mixed emotions brought about by selling her shop and giving up creative control -
Inspirational Cheese Retailers: Funk named ‘the pivoter’
13 April 2021 CoronavirusHow does one transform a restaurant empire into a bricks-and-mortar cheesemonger during a global pandemic? Inspirational Cheese Retailers finds out -
Inside the local food community of South Wales
26 March 2021 Cafe & Food ServiceFor The Independent Shopper, Phill Lewis, founder of Dusty’s Pizza and Nook, explores the “symbiotic relationship” between food suppliers and restaurateurs -
Fine food sector prepares for brighter future out of lockdown
24 March 2021 CoronavirusAs shopper confidence rises, Speciality Food looks at how the industry is preparing for the gradual relaxing of Covid-19 restrictions in 2021