Cheese
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Spirits & mixers: what’s trending now
26 July 2022 NewsFrom ready-to-drink to alcohol-free, the spirits and mixers category has been well and truly shaken this year -
Registration opens for Speciality & Fine Food Fair 2022
26 July 2022 NewsFood industry professionals are invited to register for this year’s edition of the must-attend event -
How indies can capitalise on shoppers’ lack of trust in supermarkets
25 July 2022 NewsAs shoppers increasingly distrust the multiples, independent fine food retailers have a key opportunity to cash in on -
How Britain’s chefs are cashing in on localism and seasonality
25 July 2022 Food & DrinkPromoting local and seasonal produce is a key part of indie success. We take a look at five chefs from around the UK who do just that -
New report shows UK has ‘untapped potential’ for geographically protected foods
21 July 2022 BrexitGeographically protected food and drink provide national pride and help to support local producers, so should the UK be focusing on this key way to boost British produce? -
Victoria Prentis: “As a nation, we must consume more of our local produce”
21 July 2022 ProducersMinister Victoria Prentis, Department for Environment, Food and Rural Affairs, explains the value of protected food names -
John Shepherd, Partridges: “Salmon enchanted evenings”
21 July 2022 DelicatessenIn his latest column for Speciality Food, John Shepherd, managing director of Partridges, discusses Jubilee bestsellers and the popularity of salmon on summer evenings -
Farming industry calls for government to realise the importance of soil health
21 July 2022 AgricultureA new report from the National Farmers Union (NFU) demonstrates that soil health is a crucial factor in meeting net zero targets by 2040 -
5 cheese pairing ideas with John Muller, Bayley & Sage
21 July 2022 Cheese & DairyJohn Muller, senior cheese buyer at Bayley & Sage, reveals his top cheese pairing ideas with Speciality Food -
How to sell Italian food in 2022
19 July 2022 AmbientWith a nation of Italian food lovers, getting your pizza, pasta and antipasti offerings right is increasingly important. Discover the key ways to sell this diverse and delicious cuisine successfully in 2022 -
5 minutes with Nati Azar, Airsnax
18 July 2022 Start-UpsNati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten -
UK food exports drop by 19% post-Brexit, but show signs of recovery
18 July 2022 BrexitAfter Brexit caused havoc with delays and new checks at the British border, exports have dropped by £2.4billion in the 15 months after leaving the EU, but trade is starting to recover
