Cheese
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Brexit: Northern Ireland Protocol food row heats up
26 July 2021 BrexitThe UK has called for a rewrite of the post-Brexit trading agreements between Great Britain and Northern Ireland as supermarkets warn of food shortages -
A craft aesthetic: how indie brands are elevating packaging
26 July 2021 PackagingRevamping the visuals, function and feel of packaging isn’t just about projecting brand values, but helping a premium product jump off the shelf whatever its price tag -
Food supply chain workers exempt from isolation rules
23 July 2021 CoronavirusCertain areas of the food industry will be allowed to take daily Covid tests rather than isolate, but the rules won’t apply to shop workers -
Borough Market Diaries: Mackerel in July
23 July 2021 Meat & FishBorough Market stallholder Furness Fish Markets explains what makes mackerel a great seasonal British product -
Food retail remains ‘resilient’ as footfall bounces back
22 July 2021 CoronavirusExperts are predicting the so-called ‘Freedom Day’ will provide a boost to retail sales -
How emerging speciality brands can get noticed
22 July 2021 PackagingThe power of packaging can help small brands make a big impact, says Lois Blackhurst, executive creative director at STB Graphic Designers -
Indies continue encouraging masks as restrictions lift
21 July 2021 CoronavirusMany retailers have asked customers to continue wearing masks and observing social distancing where possible in order to stop the spread of Covid -
The rise and rise of plant-based milks
21 July 2021 NewsWith UK sales of vegan milks up 28.3% in 2019, more product choice and innovation than ever and a correspondingly expanding consumer base the plant-based category has much to celebrate -
Stuart Reddish, NFRN: “Every day I am inspired by independent retailers”
21 July 2021 CoronavirusFor Stuart Reddish, national president of the Federation of Independent Retailers, his work is a matter of personal pride -
Buyers are invited to join Speciality Food’s Buyer Tasting Panel
20 July 2021 RetailBy joining this prestigious group, buyers will provide feedback about the latest fine food products which will then be published in Speciality Food magazine -
The future of the high street is bright – here’s why
20 July 2021 CoronavirusReimagining our towns with small businesses at the centre offers a new way forward, says Michelle Ovens CBE, founder of Small Business Britain and director of Small Business Saturday UK -
How restauranteurs can champion local producers
19 July 2021 ProducersDaniel Farrow, owner of The Gatherers, explains how his restaurant shines a spotlight on local food and drink suppliers
