How To’s
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How farm shops can cash in on the meal box delivery trend
30 July 2020 CoronavirusMany independents are recognising the opportunity offered by direct-to-consumer business models because of Covid-19 -
Long and short-term tips for business survival
05 June 2020 CoronavirusIt is clear that the pandemic will have a significant influence on rural food businesses, both short and long term. With this in mind, here are some of the key ways to protect your rural food business and drive growth during Covid-19. Words by Ava Neilson -
How to maximise e-commerce opportunities
05 June 2020 NewsIn their virtual Monday Motivation Founders Panel, Bread & Jam co-founders Jason Gibb and Tara Mei speak with three food entrepreneurs about their web shops and e-commerce activities -
5 tips to improve your SME’s messaging online
05 June 2020 NewsThe global pandemic has transformed the world of digital media. Many businesses have found it a huge challenge to adapt their digital channels to an ever-changing environment. With so many people stuck at home, it has never been more important to fully harness the efforts of your digital channels, says Mark Smith at Double Up Social -
How to make your brand stand out in uncertain times
03 June 2020 CoronavirusMarketing, communications and customer engagement could all help increase your share in the market and boost your brand for the future -
R&D tax reliefs explained: What support is being offered and who can benefit?
21 May 2020 NewsSpeciality Food speaks to Ashley Pollock, assistant manager at Ayming, about how small businesses can take advantage of the Government’s research and development tax relief -
Speciality Food publishes The Ultimate Guide to Online Retail
24 April 2020 CoronavirusThe team behind Speciality Food has created a free downloadable intel report detailing how to master selling online: The Ultimate Guide to Online Retail -
How to maintain your eco-friendly progress made pre-Covid-19
24 April 2020 CoronavirusWhile nobody would say that the coronavirus was a good thing, it’s undeniable that the pandemic and our global response to it has made business owners in almost every industry ask some pressing questions, says Ava Neilson -
How Harrods made its cheese counter iconic
22 April 2020 NewsDavinia Pearl, head of food, explains what makes the retailer's cheese counter such a destination for cheese lovers -
How to stay balanced in times of crisis
09 April 2020 CoronavirusSam Wigan, co-founder of Beluga Bean, shares his advice on maintaining professional and personal balance at times of crisis
