Cheese and Deli Counter
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Soar Like An Eagle
23 February 2015 Speciality BitesLast week I was back in Kenya at the children’s centre (orphanage and school) that Cotswold Fayre supports on a monthly basis and with our charitable events -
Government Reveals Food Enterprise Zones Plan
20 February 2015 NewsThe Government has announced plans for Food Enterprise Zones (FEZs), to promote and develop food producers based in rural areas -
Revamped Operations at Blakemore Fine Foods
19 February 2015 NewsThe West Midlands-based distributor has announced the second stage of its relaunch, following its rebrand last July -
PGI Status in the Offing for Traditional Ayrshire Dunlop
17 February 2015 NewsDunlop Dairy, the sole producer of Traditional Ayrshire Dunlop, has applied to the Scottish Government to register the cheese for PGI status -
Eco Business Unit To Rent on Scottish Island
16 February 2015 NewsAn eco-friendly business unit has been built on the Isle of Harris for budding food businesses -
Confectioner Celebrates Yorkshire Heritage
16 February 2015 NewsHarrogate-based confectionery producer the Serious Sweet Company has added to its range of luxury sweets with three Yorkshire-inspired products -
Harrods Unveils Gruyère Window
13 February 2015 NewsFrom 21st February until 27th March, the iconic London retailer will be filling its windows with displays of the finest international foods on its shelves -
Countryside Alliance Calls for Clearer Meat Labelling
13 February 2015 NewsThe Countryside Alliance has urged the Government to push for all processed meat products to display clearer country of origin labelling, therefore supporting British farmers -
Simon Weaver Presents Greystones Single Gloucester
13 February 2015 NewsSimon Weaver Organic, producer of Cotswold Brie and Cotswold Blue cheeses, has announced a new addition to its range – Greystones Single Gloucester -
Dart Mountain Releases NI’s First Alpine Cheese
10 February 2015 NewsSperrin Mountain-based producer Dart Mountain Cheese has announced an addition to its award-winning range – Kilcreen, a semi-hard cheese with a nutty flavour -
The Key Elements of Success
10 February 2015 Expert EyeOn Thursday 25th May 1972, Partridges opened its doors for the first time at 132 Sloane Street, London. The doors were in fact opened by my brother, Sir Richard Shepherd, the first of at least eight family members to work in the company -
Expansion at Cornish Cheese Co.
06 February 2015 NewsThe West Country cheesemaker, creator of Cornish Blue Cheese, has announced that the second phase of its production facility has recently begun
