Cheese and Deli Counter
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New Foods Showcased at Tavola Trade Fair
05 December 2013 NewsTavola, the prestigious trade fair for fine food retailers and the catering sector, will be taking place 16th-18th March 2014 -
Natvia Brought To UK
05 December 2013 NewsBritons can now enjoy Australia's biggest-selling natural sweetener, Natvia -
Food and Drink International Action Plan
02 December 2013 NewsBritain’s food producers are to be supported in setting up an international market, as part of the Government’s aim to increase exports and provide a £500 million boost to the UK economy -
World Cheese Awards Winners Announced
28 November 2013 NewsA Bavarian blue cheese has been revealed to be the World Champion at the World Cheese Awards held at the BBC Good Food Show, NEC -
Royal Responds to Horse Meat Scandal
28 November 2013 NewsFollowing January 2013's horse meat scandal, during which Tesco discovered that its everyday value burgers were made of 29 per cent horse meat, calls are being made to review the population's opinion -
BBC Food and Farming Awards 2014
28 November 2013 NewsNominations for the BBC Food and Farming Awards 2014 are opening on 5th January -
Consumer Trust At All-Time Low
28 November 2013 NewsRecent research carried out by Ketchum shows that trust and clarity surrounding ingredients and food labelling are priorities for consumers -
Junk Food Sales Rise
25 November 2013 NewsThe Institute for Fiscal Studies (IFS) has discovered that the current slump in wages has led British consumers from a diet of fresh to junk food -
Popularity of Nuts Set To Rise
22 November 2013 NewsAs the snacking industry becomes increasingly profitable, sales of nuts are named as a major contributor -
Plans For A Food Waste-Free Future
21 November 2013 NewsA report to achieve zero per cent food waste in 2020 has been launched -
Mega Farm Debate
19 November 2013 NewsMega farms housing thousands of animals are being presented as a solution to high food costs -
New Regulations For Sugar Content In Jam
18 November 2013 NewsThe Department for Environment, Food and Rural Affairs (Defra) have set new regulations allowing jam to be made with 50 per cent sugar, 10 per cent less than the current ruling
