Confectionery & Bakery
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Carbon Footprints
02 November 2015 Speciality BitesMany large businesses across the UK now have clearly-defined targets on reducing their carbon footprints, and have just become one of the first B Corporations in the UK, this is something very much on our agenda -
WHO Report Sparks Red Meat Cancer Scare
30 October 2015 NewsA recent report from the World Health Organisation has stated that red and processed meat are causes of cancer -
Food Matters Live Turns the Spotlight on Natural and Organic
29 October 2015 NewsFood Matters Live, the largest ever cross-sector event focusing on the relationship between food, health and nutrition, is taking place at London's ExCeL centre on 17th-19th November -
Selfridges’ Top 3 Storecupboard Essentials
28 October 2015 NewsAfter some storecupboard-stocking tips from the top? Scott Winston, grocery buyer at Selfridges' London flagship store, shares his stocking secrets -
New Deli For Newtown
27 October 2015 NewsA new delicatessen has opened in Newtown, Powys by husband and wife team Barrie and JoJo Thomson -
Paxton & Whitfield Opens New Chelsea Store
23 October 2015 NewsThe UK's oldest cheesemonger has opened a second permanent site, at 22 Cale Street, Chelsea Green, Chelsea, following a successful pop-up shop last year -
Top Scottish Food Businesses Awarded
23 October 2015 News17 businesses across the Scottish Highlands, islands and Cairngorms National Park region have been recognised for their hard work at this year's Highlands & Islands Food & Drink Awards -
Juliet Harbutt’s Top 20 Blues
21 October 2015 NewsThe Cheese Lady shares her favourite lesser-known blues... -
Multi-Vendor Website Supports Local Food Businesses
20 October 2015 NewsA multi-vendor website has been launched in order to support local food vendors who may not have an effective online presence -
“Getting to know you”
20 October 2015 OpinionIt's largely true that overnight success in cheese is gained after 20-30 years of sheer hard work plus a stubborn determination to overcome the challenges, and a generous stroke of good fortune or even a great job in self publicity -
“Sharing the glut”
20 October 2015 Cheese TalkIt’s that time of year in the country, when anyone with even half a green finger and an apple or plum tree is trying to figure out what to do with Mother Nature’s overgenerous crop -
“Pedanticism – pedantry, actually!”
20 October 2015 Town CrierWhat does one do when a customer is just plain wrong? During the August melee I had somebody in the shop who was adamant that he didn’t want Mrs Kirkham’s Lancashire, but her Cheddar
