Fresh & Farming

  • “Pump up the volume”

    06 February 2017 Opinion
    In the dark months of winter, as the cold chill winds numb the body and brain and simply doing the routine tasks is a chore, it’s hard to engage the spirit in creating and delivering the new, facing the challenges of looking forward and, most importantly,…

  • “The results are in”

    06 February 2017 Expert Eye
    I am pleased to report that Christmas 2016 proved to be our busiest Christmas yet. For the 24 days of December up to Christmas Day itself, we were 5.7% up on 2016. For the entire month of December 2016 our sales rose by 6% on the…

  • “Bring on 2017!”

    06 February 2017 On The Farm
    2017 has got off to a flying start at Jimmy’s Farm. January started with a bang when New Years’ Day was rung in with a sell-out event in our restaurant following a bumper Christmas season of parties and private functions

  • “Gung hay fat choi!”

    06 February 2017 Fine Food
    This year the Chinese New Year was early and the main festivities ran from 27th January until 2nd February. For everyone else this is a quiet time of year, with both food shops and restaurants choosing to lie low in January. Eventually St Valentine’s Day will…

  • Industry Responds to Brexit White Paper

    03 February 2017 Brexit
    The publication of the government's 77-page Brexit white paper outlines areas such as the future of free trade and the immigration workforce

  • Retailers Face Rise in Cyber Crime

    02 February 2017 News
    More than half (53 per cent) of retail fraud is now cyber-enabled, new data from The British Retail Consortium's Retail Crime Survey

  • Limited Spaces Remaining at Welsh Food Conference

    01 February 2017 News
    Industry professionals are being urged to secure one of the limited remaining spaces at a two-day food and drink conference organised by the Welsh government

  • Government Chooses Ten Acre as an Export Champion

    31 January 2017 News
    The Manchester-based premium snack brand has been selected to be an Export Champion for the Department of International Trade (DIT)

  • Speciality Food is on LinkedIn

    30 January 2017 News
    Speciality Food, the market leading publication for the fine food and drink industry, has joined LinkedIn

  • EXCLUSIVE: Andrea Leadsom Addresses Speciality Food Readers

    30 January 2017 News
    An exclusive address from Andrea Leadsom, Secretary of State for Environment, Food & Rural Affairs

  • “The New Superpower of Food?”

    30 January 2017 Speciality Bites
    Well that was a surprise to most of us – who would have forecast that Tesco would make a bid for Booker?

  • Must-stock Soft and Semi-Soft Cheeses

    27 January 2017 News
    Three cheese experts explain which soft and semi-soft cheeses are the most popular in their respective retailers, and the ones to look out for
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