Retail & Industry
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Natalie John, Bottle Bar & Shop: “Customers have embraced self-treating”
07 June 2021 DrinksNatalie John, owner of Bottle Bar & Shop in Catford, shares her experience of selling drinks during Covid -
The hottest picnic-ready food trends for summer
04 June 2021 Food & DrinkWith picnic occasions growing due to Covid-19, this sector is ripe with opportunities for fine food retailers -
How to refresh your summer drinks offering
04 June 2021 DrinksWith temperatures and shoppers’ excitement for socialising simultaneously rising, here’s what to stock to cater for the new demand -
The rich history of Brittany butter
04 June 2021 InspirationsVersatile and traditional Douceur de France butter from Brittany boasts an illustrious history, making it a favourite in British kitchens -
How to master the Great British BBQ
03 June 2021 Meat & FishFollowing last summer’s barbecue bonanza, another banner season for al fresco dining is on the cards. We discover how indies can capitalise on outdoor eating -
6 things to know about the wellness trend
03 June 2021 CoronavirusThe food and drink sector has a large part to play in the wellness industry, so we’ve looked into how retailers can make the most of the growing movement -
Discover how to stock essential storecupboard staples
02 June 2021 AmbientOptions abound, but how can independents set themselves apart from the mainstream when it comes to oils, dressings and vinegars? -
Organic farming growth “robust” but challenges persist
02 June 2021 AgricultureAs the value of the organic sector rises, new data reveals that more and more land is being converted to organic farming, shoring up the industry’s pipeline -
UK leads the way in ‘no added sugar’ food and drink
01 June 2021 CoronavirusConsumer demand for healthy food is on the rise, and Britain is proving to be a hub of innovation -
As Covid rules ease, retail revival begins
01 June 2021 CoronavirusFine food independents are benefitting from a rebound in footfall as the reopening of the economy progresses. Will it last? -
We need to rethink packaging for food to go
28 May 2021 CoronavirusTakeaways and food to go solved one problem during the Covid-19 pandemic, but they created another, says Sohrab Kazemahvazi, senior vice president of formed fiber at Stora Enso -
5 minutes with Richard Sager, NIO Cocktails
28 May 2021 NewsRichard Sager, UK general manager of NIO Cocktails answers our questions about working in the food and drink sector
