Retail & Industry
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8 Reasons to Sample
05 January 2016 NewsAdrian Beale of Buckley & Beale offers 8 reasons why offering food on taste can be an effective method of increasing your turnover -
Biddenden Launches Red Love
04 January 2016 NewsBiddenden Vineyards has announced the launch of the UK's first commercially available naturally red apple juice -
New Year, New Resolutions
01 January 2016 NewsA new year equals a new start for many, and not just in terms of weight loss goals and plans for overall wellbeing, but in terms of business growth, too -
Revamp for Vauxhall’s Delicias Delicatessen
28 December 2015 NewsAtlantico UK, a leading Portuguese importer and distributor in the UK, has refurbished one of its four London delicatessen -
Retail School: Making the Most of Your Windows
21 December 2015 NewsYour windows are your biggest marketing tool. In today’s retail environment, it has never been more important to ensure that you are making a big impact, says Eve Reid of Metamorphosis Group -
“Looking forward to 2016”
21 December 2015 OpinionThe year usually starts slowly with a cocktail of issues that can affect whether the trading start is strong -
“Bag and box your old ideas”
21 December 2015 Cheese TalkWhether you have had a good, very good or spectacular Christmas, January is not just a time to sit back and draw breath -
“The Gong Show”
21 December 2015 Town CrierPass me my white coat and my cheese iron: let’s go cheese judging! -
“Through a glass darkly”
21 December 2015 Fine FoodTowards the end of December, the editors of large newspapers start to fret about what stories they should be running in their New Year editions -
“Resolutions of a shopkeeper”
21 December 2015 Expert EyeThe time for new year's resolutions is upon us again. Having discussed the subject already with a random selection of suppliers, customers and market traders, it is very good to note that there is a general air of optimism in circulation -
Paul Hargreaves: Making It Work
18 December 2015 NewsThe secrets to Paul Hargreaves, chief executive of Cotswold Fayre's success? Hard work, delegation and gut instinct -
Reflections on 2015
14 December 2015 Speciality Bites“Nearly there!” we all cry. Just over another week to go before we can all put our feet up and relax for a couple of days, or a couple of weeks in some cases
