Sausages
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The cheeses that I love: Paul Donoughue, Green & Lovely
10 January 2026 Cheese & DairyAt Speciality Food, we adore hearing cheesemongers' favourite cheese picks from the counter. As part of our 'cheeses that I love' series, Green & Lovely founder Paul shares his top selection -
Get involved with Speciality Food’s March edition
07 January 2026 BrexitWe’re working on our annual Green Issue, with plenty of opportunities for you to share your opinions, expertise and products -
Taste Direct 2026: Sign up now to sample some of the UK’s best food and drink
05 January 2026 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
Inspirational Cheese Retailers 2025: The Cheese Shop, Morpeth
05 January 2026 Cheese & DairyJoin us as we celebrate some of Britain's best cheese retailers - this week shining a light on The Cheese Shop in Morpeth -
Plant-based food 2026: Why consumers are choosing clean labels, whole foods and transparency
04 January 2026 Plant BasedDiscover how the plant-based market is shifting toward clean-label foods, whole ingredients and transparency as consumers reject ultra-processed options -
How to beat the January blues in cheese retail
03 January 2026 Cheese & DairyIt’s out with the old, and in with the new at the cheese counter. Get ready to spread joy for another year -
Inside: Jumi Cheese, London
01 January 2026 Cheese & DairyThe proposition at Jumi Cheese's London shops is a unique one - championing their own cheeses, made in a small corner of Switzerland -
31 key food and drink trends for 2026
28 December 2025 AmbientStart the year right with your finger on the pulse of the industry, as Speciality Food rounds up all the food and drink trends for 2026 you need to know -
Happy Christmas from Speciality Food
11 December 2025 ChristmasThe team reflects on 2025, and is looking forward to an exciting new year -
Inspirational Cheese Retailers 2025: Crosby Cheese & Charcuterie, Crosby
08 December 2025 Cheese & DairyJoin us as we celebrate some of the best cheesemongers in Britain - this week shining a light on Crosby Cheese & Charcuterie in Crosby -
‘Things I wish I’d known when I was a new cheesemonger’
06 December 2025 Cheese & DairyAre you new to the art of serving cheese, or just learning the ropes? Here, specialist cheese retailers tell us what they wish they’d have known at the beginning of their careers -
What should everyone have in their store cupboard?
04 December 2025 AmbientThe way Brits eat is changing – and ambient foods are at the forefront of the evolution
