People

The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

  • “What are the Brexit brands?”

    04 October 2016 Expert Eye

  • The Interview: Rick Sheepshanks, Stokes Sauces

    27 September 2016 News
    What drives Rick Sheepshanks, MD of Stokes? Teamwork, professional pride and great taste. Here he shares how he makes it work

  • “October is here! How did that happen?”

    26 September 2016 On The Farm
    Our new menu is well under way. Seasonality is key and this month we’re still reaping what we’ve sown earlier in the year. Squashes, greens and root vegetables from our garden coupled with our rare-breed meats give us a taster of what’s to come throughout the…

  • “Are the chips down?”

    26 September 2016 Speciality Bites
    I have been thinking this week about chips; not those to have with chips, nor those that used to be called crisps, but those resident on some people’s shoulders!

  • Show time!

    02 September 2016 Speciality Bites
    It’s our favourite time of year, and I think my 17th Speciality & Fine Food Fair

  • “Simple and true”

    29 August 2016 On The Farm
    Autumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of traditional British pig breeds,…

  • “Don’t sway to populists”

    25 August 2016 Cheese Talk
    With consumer demands continually fluctuating and markets changing on a yearly basis, it’s almost impossible to predict what the new craze or sudden ‘loser’ will be.

  • “New days and new ways”

    25 August 2016 Opinion
    Since the momentous decision of 23rd June, rarely a day has passed without someone examining the consequences, outcomes and impact of that Brexit vote

  • “Substitute”

    25 August 2016 Town Crier
    When The Who’s Roger Daltrey sings “I was born with a plastic spoon in my mouth,” one might be forgiven for thinking that he came from a family of habitual deli-sample guzzlers

  • “Weather”

    25 August 2016 Fine Food
    September is an agreeable month. There’s often an interlude of decent weather in the US which has become known as an “Indian Summer” (allegedly because the Native Americans needed autumn sunshine to ripen the maize that was their staple diet)

  • “What’s so good about summer?”

    25 August 2016 Expert Eye
    For all my working life in speciality food, we have yearned for the balmy, sunshine days of summer when customers seem in a happier frame of mind and have the delightful tendency to spend a little more money in a short space of time prompted by…

  • The Interview: Nigel Cope

    22 August 2016 News
    Passion, dedicated and teamwork have helped Nigel Cope build Cottage Delight from kitchen table project to one of our industry's best-loved brands. Here, he tells us how he makes it work
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