Latest opinions
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5 cheese pairing ideas with Toby Edwards, Friday Street Farm Shop
16 February 2023 Cheese & DairyToby Edwards, deli manager at Friday Street Farm Shop, shares his cheese pairing ideas with Speciality Food readers -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
Retailer insight: Northern Irish cheese
30 January 2023 Cheese & DairyLaura Anne Bradley, director at Indie Fude, celebrates Northern Ireland’s innovative food scene
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Exploring food fraud in the ‘new normal’
26 January 2023 MasterclassesDarren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions -
Stefano Cuomo, Macknade: “Community commerce”
25 January 2023 DelicatessenStefano Cuomo, CEO of Macknade, discusses fine food retail's role within the community and sets out his mantra for 2023 -
Lawrence Barnett, Wonderland Design: “Getting packaging design to work for new products”
18 January 2023 DisplayLawrence Barnett, managing director at Wonderland Design, discusses keeping up with evolving consumer needs -
James Grant, No2 Pound St: “Batting down the hatches”
16 January 2023 Cheese & DairyJames Grant, owner of No2 Pound St, shares his favourite artisan cheeses for the new year with Speciality Food readers -
5 cheese pairing ideas with Vaik Lucas, The CheeseWorks
09 January 2023 Cheese & DairyVaik Lucas, general manager at The CheeseWorks in Cheltenham, shares what's on his dream cheeseboard with Speciality Food readers -
John Shepherd, Partridges: “Foinavon times”
06 January 2023 DelicatessenJohn Shepherd, managing director at Partridges, shares his advice on how small independent retailers can succeed in 2023 -
Get inspired by dream cheeseboards from five cheese retailers across the UK
02 January 2023 Cheese & DairyFive cheese retailers, from Northern Ireland to London, share what’s on their dream cheeseboard to inspire Speciality Food readers
