Latest opinions
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5 minutes with Freya Twigden, Fix8
29 December 2022 Start-UpsFreya Twigden, founder of Fix8 Kombucha, shares her inspiration, last supper, and the weirdest thing she's ever eaten with Speciality Food readers -
Unusual cheese pairings to trial in your independent store
27 December 2022 Cheese & DairySeven cheese retailers share their naughty and nice pairings for cheese with Speciality Food readers
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Independent Shopper: Ahmed Abdalla, Legacy Restaurant
22 December 2022 Cafe & Food ServiceAhmed Abdalla, head chef at Legacy Restaurant, shares his favourite local producers in Yorkshire with Speciality Food readers -
Master the upsell with these perfect drinks pairings for artisan cheese
15 December 2022 Cheese & DairySeven cheese retailers share what they love to drink with cheese, with plenty of upselling potential
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5 minutes with Benjamin Blum-Boukobza, Yofi
14 December 2022 Start-UpsWe spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto -
5 cheese pairing ideas with Rory Mellis, I.J. Mellis
09 December 2022 Cheese & DairyRory Mellis, director at I.J. Mellis, shares what's on his festive cheeseboard and what he likes to drink with cheese with Speciality Food readers -
Distributor insight: Must-stock Italian products
05 December 2022 AmbientHalima Markey, business development manager at Skoulikas Bedford, shares her insights into Italian products in the UK -
Fortnum & Mason: A Christmas icon
01 December 2022 ChristmasDr. Andrea Tanner, Fortnum & Mason archivist, shares the history, magic and planning that goes into creating an internationally renowned festive destination
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James Grant, No2 Pound Street: “Cheese at Christmas”
29 November 2022 ChristmasJames Grant, owner of No2 Pound Street, shares what he's thankful for this Christmas, and what's on his festive cheeseboard -
Pairing wines and blue cheese with Patricia Michelson, La Fromagerie
28 November 2022 Cheese & DairyPatricia Michelson, owner of La Fromagerie, discusses how to pair wine with blue cheese to warm your cockles this winter