Cheese
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What does the threat of low-quality imports mean for the agriculture sector?
12 June 2020 BrexitWe look at why people are so nervous about ongoing Brexit trade deal talks, and what the prospect of low-quality imports could mean for British producers and retailers -
Healthy challenger brands receive vital support from new accelerator programme
12 June 2020 NewsThe makers of healthy snacks have been selected for their commitment to tackling childhood obesity -
Vegetable production falls to lowest domestic level in 20 years, according to new report
12 June 2020 NewsIt’s hoped the figures will showcase importance of British horticulture for public health -
British cheesemakers faced with ditching surplus stock
12 June 2020 CoronavirusAs cheesemakers restart production, many may be forced to throw away cheese that can’t be frozen -
5 key merchandising steps for reopening
11 June 2020 CoronavirusFirst impressions count, and the impact you make visually as your customers enter will potentially make or break the new relationship you are about to have with them says Judy Roberts of Right Product Right Place -
Isle of Wight Distillery: “I’ve noticed a real sense of togetherness”
11 June 2020 CoronavirusSpeciality Food caught up with Xavier Baker, co-founder of Isle of Wight Distillery to explore his experience of Covid-19 -
Sunday trading laws could be extended to boost economy post-lockdown
11 June 2020 CoronavirusA cross-party group of 40 MPs backs the plan to loosen the restrictions for a year -
Travel-inspired Tastes
10 June 2020 NewsAs lockdown rumbles on, shoppers are opting for convenient ways to explore international cuisines -
Covid-19 crisis spurs exponential growth for three British challenger brands
10 June 2020 CoronavirusSmall British businesses are the lifeblood of the British economy and while some are sadly struggling to stay afloat during the current crisis, others are thriving and experiencing incredible sales growth -
Seeking opportunities amidst record-low consumer confidence
10 June 2020 CoronavirusWe look at ways in which the food and beverage and hospitality sectors could reconsider their strategy, from communication to new initiatives, to overcome current challenges -
Explore the potential of sustainable packaging
10 June 2020 NewsIn their first ever webinar social, Jason Gibb and Tara Mei, co-founders of Bread & Jam, the UK’s first food founders festival, speak with Paul Horton, the founder and director of consultancy brandprintcolour, about exploring your business’s sustainable packaging potential -
New proposals to put food and drink sector on ‘path to recovery’ post-COVID-19
09 June 2020 CoronavirusNew report outlines changes needed to future-proof the industry
