Cheese
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Second site for Startisans
09 April 2015 NewsStartisans, the London-based supporter start-up food business has opened a second site – a pop-up located at Duke of York Square on Kings Road in Chelsea -
Acetomodena Unveils Fruit Balsamics
07 April 2015 NewsAcetomodena, a family-run producer of balsamic vinegar based in Modena, has added a selection of flavoured vinegars to its range of artisan balsamics -
Hider Hits 50
02 April 2015 NewsThe Hull-based distributor is celebrating 50 years in the fine food industry, following its establishment in 1965 by Douglas Hider -
Britain’s Favourite Cheeses
02 April 2015 NewsThere are more than 700 named cheeses produced in the UK, and the ones listed below are the nation's favourites -
Dunlop Dairy Awarded PGI Status
31 March 2015 NewsThe Scottish producer of Traditional Ayrshire Dunlop has successfully passed the final stage of its bid for PGI status -
New Look for Little’s
31 March 2015 NewsLittle's, the family-run flavoured coffee company, has unveiled a new look as part of its plan to revamp Britain's instant coffee market -
5 Tips for Making £ at Easter
27 March 2015 NewsWe've rounded up the best ways to make your farm shop or deli an Easter holiday destination -
New Product Sourcing Area at Farm Shop & Deli Show 2015
26 March 2015 NewsThe fifth annual Farm Shop & Deli Show, taking place at the NEC from Birmingham 20th-22nd April, will include a new product sourcing area – a first for the 'must-visit' event -
There is no substitute for meeting people
26 March 2015 Speciality BitesAfter a couple of days at IFE, I am off to Dublin tomorrow for their triennial speed-dating event which puts 100s of buyers in meetings with 100s of Irish producers -
£2.5m Boost for Welsh Food and Drink Announced
25 March 2015 NewsThe Welsh Food and Drink industry will receive a boost in the form of a £2.5m investment over the next two years, announced Rebecca Evans, Deputy Minister for Farming and Food -
UK Dairy Farming: Why We Should Cry Over Spilt Milk
23 March 2015 NewsWhat's the future of the dairy industry in the UK, and what can retailers do to minimise impact? Laurence Harris, CEO of Trioni shares his views -
“Cheese a la carte”
23 March 2015 OpinionIt’s true to say that few of the past 40 dairy years have been as turbulent as this past one or two, most especially in the specialist area of the cheese trade, whether as a cheese maker, or cheese seller
