Masterclasses
What to do, and how to do it
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How to plan for Christmas 2021
23 August 2021 ChristmasThe fine food industry is primed to capture the spirit, optimism and joy of Christmas ahead of this year’s campaigns, says Natasha Spencer-Jolliffe -
What retailers need to know about the fibre trend
16 August 2021 CoronavirusAs demand for food and drink that benefit health and wellbeing increases, the fibre trend will only grow in significance -
An introduction to affinage
16 August 2021 Cheese & DairyMaturation is a key stage in the development of many cheeses, and learning the art of the affineur offers cheesemongers a way to differentiate themselves from competitors -
Why outdoor eating is an outsized opportunity for indies
10 August 2021 Meat & FishSally-Jayne Wright breaks down the outdoor cooking trend and how independents can make it their own -
Convenience is back on the menu for fine food retailers
09 August 2021 CoronavirusThe booming food to go market is shining a light on customers’ demand for convenient food and drink options. How can speciality retailers find success? -
How to be an artisan ambassador
06 July 2021 Cheese & DairyCheese Buyer speaks to cheesemongers who have made it their mission to champion cheesemakers to find out how they do it -
Inspiring customers to travel through their taste buds
01 July 2021 AmbientHome cooking is poised to remain as a stand-in for far-flung travel this summer. Authentic store cupboard staples, such as pasta and cooking sauces, provide a convenient and versatile answer -
6 trends for the future of retail
22 June 2021 MasterclassesWe look into the consumer habits and purchasing trends that are the driving forces of change in the retail sector -
What’s next for e-commerce?
22 June 2021 MasterclassesAfter a year of growing online sales, what's in store for the digital trend in 2021 and beyond? -
What Britain’s cheesemongers can learn from Europe
18 June 2021 Cheese & DairyDo you sell your cheeses like a European? Relations with the Continent are rocky, but there may be lessons to learn… -
Holistic health: what it is and what it means for fine food
18 June 2021 MasterclassesIndependent retailers are in a strong position to cater to the growing demand for food products that boost holistic health -
Recruitment during Covid: how fine food shops can attract employees
17 June 2021 MasterclassesRetail and hospitality recruitment are growing as the easing of lockdown restrictions continues. But with growing vacancies and shrinking applicants, finding the right fit can be a challenge
