Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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The cakes and bakes to stock in 2025
02 August 2025 Bakery & ConfectioneryBy offering consumers an affordable treat, cakes and traybakes provide a valuable opportunity for retailers -
The 5 most ‘faked’ foods on the market
23 July 2025 AmbientStudy reveals the consumer staples most open to food fraud -
Registration now open for Speciality & Fine Food Fair 2025
18 July 2025 AmbientRegistration is now open for Speciality & Fine Food Fair 2025, the UK’s leading showcase of artisanal food and drink, returning to Olympia London on 9-10th September 2025 -
Spices, sauces and seasonings to stock in 2025
10 July 2025 AmbientOur time is more precious than ever, so flavour-packed shortcuts are the order of the day -
5 trends in biscuits you need to know
03 July 2025 Bakery & ConfectioneryBiscuits are a ubiquitous part of British life. But what are the most popular types of biscuits for consumers in the UK right now? Speciality Food finds out -
What’s trending in ice cream and desserts?
15 June 2025 Bakery & ConfectioneryWhich puddings and ice cream flavours are setting consumers’ taste buds alight? Speciality Food finds out -
7 of the biggest food and drink trends for summer 2025
04 June 2025 AmbientRead on to discover which categories and products are trending with shoppers this year -
10 ways to make the most of picnic season
30 April 2025 AmbientThe sun’s out, and customers are heading to their favourite beaches and parks – how can retailers tap into this al fresco opportunity? Speciality Food reports -
Britain’s frozen food revolution
26 March 2025 AmbientPioneering producers are evolving the frozen and ready meal market to suit the demands of 2025’s consumer -
3 health trends to know in 2025
26 February 2025 AmbientA new report demonstrates the rise of health conscious consumerism in the UK -
Why free-from foods matter
10 February 2025 AmbientClinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out
