Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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Why free-from foods matter
10 February 2025 AmbientClinical diagnosis of, and hospital admissions for, food allergy reactions are on the rise. How can retailers help shoppers navigate accommodating free-from diets? Speciality Food finds out -
An expert guide to buying spices
02 February 2025 AmbientIt’s time to give spices and seasonings the attention they deserve. Speciality Food speaks to industry insiders to discover how to source the best, and what’s trending with consumers -
Trend Watch: Beans
27 January 2025 AmbientThe ultimate nutritional powerhouse, beans are setting tills – and social media – alight -
A guide to buying Scottish food and drink
21 January 2025 AmbientScotland’s atmospheric landscapes are home to some of the world’s best produce deserving of celebration -
Taste Direct 2025: Sign up now to sample some of the UK’s best food and drink
05 January 2025 AmbientSpeciality Food’s annual Taste Direct is back this month with 10 new and exciting products for retail buyers to get their hands on -
28 food and drink trends to watch in 2025
01 January 2025 AmbientExperts and analysts from across the food and drink industry share the trends they think will resonate most with consumers over the next 12 months -
For the love of bread: why discerning shoppers are seeking better
10 December 2024 Bakery & ConfectioneryBuzzwords abound in the bakery sector, but as these experts attest, it’s honesty, quality and connection that ring true (and tills) -
British baking trends in 2024
30 November 2024 Bakery & ConfectioneryWith more home baking products in the market than ever before, we explore what shoppers want now – and the brands innovating to cater to their appetite -
Life is Sweet: how to sell confectionery now
27 November 2024 Bakery & ConfectioneryWith multiple powers at play within the confectionery sphere, smart retailers are investing in quality, provenance, and a finely-balanced blend of nostalgia and innovation -
18 of the best books for delis and cheesemongers
21 November 2024 AmbientFrom guides for cheese, grazing boards, wine and condiments, to inspiration for filling the counter and serving sandwiches, Speciality Food selects just a few invaluable books for your shelves...and coffee tables -
44 types of charcuterie you need to know
15 October 2024 AmbientLearn more about charcuterie with Speciality Food’s in-depth guide -
Selling the new wave of sugar-free food and drink
23 May 2024 SnacksLow and no-added-sugar food and drink are moving out of the health food store and into the mainstream thanks to HFSS rules. Speciality Food asks the experts how to stock and sell these products
