Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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Trending chocolate and sweets: 50+ stocking ideas
30 October 2023 Bakery & ConfectioneryLooking for sweet new ideas to stock? Speciality Food’s latest edition of Confectionery & Chocolate Buyer highlights key trends and product categories you need to know about -
Why buying ethical chocolate matters
23 October 2023 Bakery & ConfectioneryConsumers are becoming ever more savvy, often making purchasing decisions based on sustainability and elevated quality – especially when it comes to chocolate -
Why low-sugar treats are trending – and how to sell them
18 October 2023 Bakery & ConfectioneryWith diabetes and obesity on the rise in the UK and more people searching for high-quality, sugar-free alternatives that taste great, how can fine food retailers tick all the boxes? -
The Christmas puddings and cakes to stock in 2023
26 September 2023 ChristmasChristmas puddings and cakes are part and parcel of the festivities, but what should retailers be putting on their shelves in this category this year? -
How to stock sweet and savoury biscuits with Simon Warren, The East Street Deli
10 July 2023 AmbientSimon Warren, owner of The East Street Deli, talks us through his must-stock sweet and savoury biscuits -
Why retro desserts are the on-trend pudding for summer 2023
06 July 2023 Bakery & ConfectioneryRetro bakes and classic puddings are set to be in demand this season as consumers seek out ‘edible joy’ -
How to capitalise on the Great British Summer opportunity
22 June 2023 SnacksWe spoke to independent retail experts to find out how to make the most of the opportunities a fine food summer provides -
Picnic ideas and recipes for outdoor eating
15 June 2023 SnacksInspire your customers with our best picnic food ideas for the summer season ahead -
What consumers want from sweet and savoury biscuits in 2023
08 June 2023 SnacksWe find out what shoppers are looking for in their sweet and savoury biscuits, and how indies can successfully stock and upsell them in 2023 -
What is sourdough bread and is it healthy?
31 May 2023 Bakery & ConfectionerySourdough is often viewed as a healthier bread choice. Learn whether sourdough bread is better for you, how it’s made and why it’s different to other breads -
Trend Watch: Croissant crazy
10 May 2023 Bakery & ConfectioneryPurists, look away now. These are croissants but not as we know them, says Sally-Jayne Wright -
What consumers want from frozen treats
25 April 2023 Bakery & ConfectioneryWe explore what consumers want when it comes to ice cream and frozen desserts
