Cheese
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Why indies should explore Northern Irish produce
15 February 2023 Food & DrinkWith its renowned produce, passionate makers and community focus, Northern Ireland is a fine food powerhouse -
Championing local: Cider Press Centre, Dartington
15 February 2023 Farm ShopSarah Dollins, food and drink buyer The Dartington Trust's estate shop explains how the venture is a pioneer in regenerative principles and championing local produce -
‘Fragile’ British high street could cause issues for independents
15 February 2023 NewsMultiples departing town and city centres is negatively impacting independent retailers, leaving the high street fragile -
February’s fine food industry news in stats
14 February 2023 NewsFrom the current inflationary pressures to the digitisation of food and drink businesses, read on to discover February's vital facts -
Farming industry at risk as payments are cut by government
14 February 2023 SustainableCuts to post-Brexit farming payments mean farms risk going out of business as new figures reveal only a tiny fraction of slashed EU subsidies went to agriculture businesses last year -
More Brits interested in plant-based diets as Veganuary receives new record participants
13 February 2023 SustainableVeganuary 2023 showed record interest, as more consumers turn to plant-based alternatives -
Trend spotlight: West African cuisine
13 February 2023 NewsAfrican ingredients and flavours are gaining momentum across the food and drink sectors, and independents are well-placed to cash in -
10 food and drink trends for the future
10 February 2023 SustainableSustainability and new fine dining concepts are among the topics covered in a new trend report for 2023, which is all about adapting to a chaotic time -
5 cheese pairing ideas with Eleonore Deneuve, Cheezelo
10 February 2023 Cheese & DairyEleonore Deneuve, owner of Cheezelo, shares her favourite cheese pairing ideas with Speciality Food readers -
How fine food retailers are celebrating Valentine’s Day in 2023
09 February 2023 NewsMore consumers are choosing to dine-in this Valentine’s Day, providing fine food retail with a key opportunity -
Floortje Hoette: “Our sector is extremely resilient, creative, and innovative”
09 February 2023 DelicatessenThe chief executive of Produced in Kent, Floortje Hoette, shares insight into the current situation facing many producers across the UK -
Why Dry January is evolving and how indies can cash in
08 February 2023 NewsWe explore how independent retailers can adapt to the adoption of mindful drinking throughout the year
