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Agriculture

Rural news, views and insights

top stories
  • Protein and dairy pack a punch

    Protein and dairy pack a punch

    Both satisfying and healthful, dairy and protein-led snacks are a taste of the future
    Added 4 days ago Ambient
  • Protein and dairy pack a punch

    Protein and dairy pack a punch

    25 August 2026 Ambient
  • Trendwatch: Eighties Throwback

    Trendwatch: Eighties Throwback

    24 August 2026 Ambient
  • How the fibre trend has changed in 2026

    How the fibre trend has changed in 2026

    12 August 2026 Ambient
  • There’s still time to nominate a Heritage Brand

    06 August 2026 Ambient
    The deadline to nominate a brand for inclusion in Speciality Food’s Heritage Brands has been extended until 14th August
  • How 2026’s extreme heat is impacting British farmers and growers

    28 July 2026 Sustainable
    As yet another heatwave hits parts of the UK, Speciality Food finds out what this year's extreme weather means for farmers – and what support they need going forwards
  • Organic, traceability, community: 6 food industry experts on where sustainability goes next

    01 April 2026 Sustainable
    We hear from industry insiders about developments in organic farming, agroecology, food provenance and collaboration in the UK’s food sector
  • Meet the farming gamechangers: Sustainable Champions 2026 (part 1)

    16 March 2026 Sustainable
    We profile the businesses putting sustainability at the heart of their mission this year through regenerative farming practices and innovative renewable projects
  • The unconventional practice paying dividends for this farmer

    09 March 2026 Cheese & Dairy
    David Finlay, co-founder of The Ethical Dairy in the West of Scotland, says cow with calf farming isn’t a gimmick – it’s working
  • AI to smart packaging: how innovations in food tech are driving sustainability

    04 March 2026 Agriculture
    From smarter packaging to AI-powered data platforms and next-generation ingredients, food tech is rapidly reshaping how the industry responds to sustainability, supply shocks and climate change
  • Italian food: What does the UNESCO heritage status mean?

    24 February 2026 Ambient
    Italian food has gained UNESCO Intangible Cultural Heritage status. Discover why Italian cuisine resonates globally, and key trends shaping premium food retail
  • Prue Leith announced as new FRA patron

    02 February 2026 Agriculture
    The legendary chef and TV presenter is bringing her passion for farmers markets to a new role as patron of the Farm Retail Association
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part two)

    26 January 2026 Ambient
    Discover some of Wales’ best bakers, condiment and preserve makers
  • Celebrating Welsh Food & Drink 2026: Meet the producers (part one)

    19 January 2026 Ambient
    Authenticity, provenance and pride. Welsh food and drink producers combine all three, making them ideal for speciality retail
  • Free download: Our guide to the Welsh food and drink industry 2026

    14 January 2026 Ambient
    Speciality Food brings you the ultimate guide to the country’s food and drink sector, in partnership with Food & Drink Wales
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July/August 2026
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