Agriculture

The Trade and Agriculture Commission was set up to help protect British food standards in future trade deals. Its first report has provoked mixed responses from the industry

After the challenges of 2020, Scotland’s food and drink producers prove the strength of their world-class brands

IGD’s latest shopper confidence index revealed that trust in the food and drink sector is rocketing, and confidence levels have reached their highest since before the UK entered its first coronavirus lockdown

A public survey by the Soil Association found that a majority of Brits are concerned that US-style industrial farming practices are increasing in the UK

Writing exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact

Brexit is done and dusted, but for many businesses in the food sector, the implications of Britain’s exit from the EU are only just beginning to be felt

Despite progress being made in mass testing availability for the food and drink sector, small businesses have been left out of the plans

Environment secretary George Eustice has penned an open letter to the food and drink industry praising the sector’s work throughout the coronavirus crisis

South Caernarfon Creameries is aiming to ramp up production, create new jobs and boost sales over the next three years

A new movement is making waves in the food and drink industry. We look into the trend and what it means for speciality retailers

In an exclusive column for Speciality Food, NFU president Minette Batters writes that Britain's farmers and growers are prepared to tackle the challenges that lie ahead – and make the most of new opportunities. By backing British farming, she writes, we can all be part of…