Agriculture

As the 29th March looms nearer, businesses are none the wiser about the future of the UK and EU trading relationship and what tariffs could be imposed.

A new report from the NFU looking at a post-Brexit food and farming industry considers how social, technological and environmental changes could impact British farms

The annual conference of the Farm Retailing Association (FRA), previously known as FARMA, will take place in Oxford this month, bringing a network of farm retailers and suppliers together for a packed programme of conference seminars, workshops, trade stands and a roving networking dinner

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

Belvoir Castle, a popular country estate, has launched a new retail food range to showcase the best of its locally reared game

The Soil Association has made changes to its organic standards to allow for better understanding for licensees and the public to provide the highest level of protection for food, livestock and the environment

With a record-breaking hot summer on the coat tails of a record-breaking cold winter, British crops have been put through serious strain

Nick Oakes from Vero Drinks talks about how to bring sustainability into the food and drink business

NFU president Minette Batters has urged the government to put the nation’s food security at the top of the political agenda, as latest figures on UK’s self-sufficiency in food have stagnated

Before setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more