Agriculture

As the value of the organic sector rises, new data reveals that more and more land is being converted to organic farming, shoring up the industry’s pipeline

Keenan Humble, project coordinator for Feedback’s Regional Food Economies, argues that small, independent food retailers are part of the answer to systemic problems with access to food

From manufacturers to farmers to retailers, the food and beverage sector is making moves on sustainability, and SMEs have a big role to play

Minette Batters, president of the NFU, explores what Covid-19 has meant for British farmers, and why now is the time for levelling up rural economies

With countryside-based businesses the backbone of the food and drink industry, it’s time to shine the spotlight on the value of rural land

While a new report says the government’s promises have “fallen short”, we ask whether there is still time to boost sustainability in the food sector post-Brexit

We look at the latest innovations in the food and farming sector, from AgTech to sustainability initiatives, and discover the impacts these changes will have on indie retailers

The partnership will help showcase the best of Britain’s dairy industry

The Trade and Agriculture Commission was set up to help protect British food standards in future trade deals. Its first report has provoked mixed responses from the industry

After the challenges of 2020, Scotland’s food and drink producers prove the strength of their world-class brands

IGD’s latest shopper confidence index revealed that trust in the food and drink sector is rocketing, and confidence levels have reached their highest since before the UK entered its first coronavirus lockdown