News from around the producer sphere

  • Is this the future of farming?

    09 November 2018 News
    We speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community
  • What will happen to Cornish pasties post-Brexit?

    08 November 2018 Brexit
    Can a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in
  • Businesses too focused on hyper-local, reports survey

    02 November 2018 News
    A recent survey carried out by Kreston Reeves has reported that the majority of the revenue of private British businesses is generated in their immediate geographic location, a potential concern during a period where international aspirations could hold the key to stability post-Brexit
  • Further relief for Errington Cheese

    02 November 2018 News
    A legal dispute between Scottish cheesemaker Errington Cheese and South Lanarkshire Council has come to an end, with Errington Cheese winning back the four batches of cheese which were confiscated in 2016 by the local authority
  • Is your food labelling up to scratch?

    29 October 2018 Food & Drink
    If you're a producer or make food on your premises – for example run a café or deli counter – you might be affected by potential upcoming changes in food labelling regulation
  • Errington Cheese reopens its doors

    19 October 2018 News
    Having won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk…
  • Launching a new food or drink brand

    28 September 2018 Start-Ups
    Richard Horwell, MD of Brand Relations, shares his advice on getting to market
  • TREND WATCH: Conspicuous activism

    06 September 2018 News
    It’s no longer enough to provide delicious food and drink, says Sally-Jayne Wright. We need to raise money for good causes, prevent food waste and treat suppliers fairly
  • “Collaboration is the name of the game”

    03 September 2018 News
    Ellen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink
  • Soil Association hails “major opportunity” for retailers as organic market continues strong growth

    29 August 2018 News
    The Soil Association has announced new sales figures as the organic market continues its seventh consecutive year of growth
  • Meet The Top 40

    28 August 2018 News
    Speciality Food’s New Producer Awards are underway. Here, we showcase the brands that have beaten hundreds of other entries to be shortlisted for these illustrious prizes
  • Coming up with an innovative idea

    23 August 2018 Start-Ups
    The first part of bringing a product to market? Coming up with a genuinely new concept, as Richard Horwell of Brand Relations explains
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