Producers
News from around the producer sphere
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Food shortage threat remains as labour issues bite
13 July 2021 BrexitA shortfall of HGV drivers and growers could affect food supplies and prices across the industry despite government action -
6 types of biscuit eater (and how to appeal to each)
12 July 2021 Bakery & ConfectioneryDiscover how to cater your sweet and savoury biscuit selection to six different consumer types – from home workers to health gurus, and everything in between -
6 food trends to stock for summer 2021
05 July 2021 CoronavirusWith staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves -
Speciality & Fine Food Fair registration opens
05 July 2021 NewsVisitor registration has opened for Speciality & Fine Food Fair 2021, which takes place 6th-7th September at Olympia London -
What the latest NI Protocol extension means for the food sector
02 July 2021 BrexitThe Government has been locked in a row with the European Union over the movement of chilled meats such as sausages from Great Britain to Northern Ireland -
How indies can benefit from the trend for food traceability
30 June 2021 CoronavirusConsumers increasingly want to know how their food was produced, and independent retailers can provide the transparency they’re looking for -
Stuart Gates, Seasoned Grocer: “The retailer-supplier relationship”
25 June 2021 RetailStuart Gates of The Seasoned Grocer discusses how retailers and producers can build strong bonds, and why these relationships are so important -
Two healthy challenger brands join Good Food Fund
21 June 2021 ProducersBetter Nature and Spare Snacks will receive support in their battle against childhood obesity -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
Holistic health: what it is and what it means for fine food
18 June 2021 MasterclassesIndependent retailers are in a strong position to cater to the growing demand for food products that boost holistic health -
How one chef sources Scotland’s world-class produce
15 June 2021 ProducersPaul Wedgwood, chef patron of Wedgwood the Restaurant explains how he finds the finest local food for his restaurant, and why Scotland has "some of the best produce in the world" -
New awards launched to celebrate excellence in fine food
10 June 2021 RetailThe Speciality & Fine Food Awards will recognise businesses that “raised the bar” over the past year