Cheese
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Elegant elderflower drinks for summer sipping
23 June 2021 InspirationsNothing says summer like the delicate British elderflower, and it’s in June that this fragrant flower is at its abundant best -
“Historic” deal to boost UK’s top export
23 June 2021 DrinksThe five-year removal of a retaliatory 25% tariff comes as good news for whisky makers -
Masons of Yorkshire: spirit of the phoenix
23 June 2021 InspirationsMasons Yorkshire Gin is no stranger to adversity, but a fighting spirit is helping it rise from the ashes -
6 trends for the future of retail
22 June 2021 MasterclassesWe look into the consumer habits and purchasing trends that are the driving forces of change in the retail sector -
What’s next for e-commerce?
22 June 2021 MasterclassesAfter a year of growing online sales, what's in store for the digital trend in 2021 and beyond? -
Sustainable food packaging MD awarded MBE
21 June 2021 NewsWoolcool’s managing director Josie Morris was awarded an MBE in the Queen’s Birthday Honours for services to manufacturing and the environment -
4 ways guilt-free indulgence is changing the chocolate sector
21 June 2021 Bakery & ConfectioneryWhy is premium, healthy chocolate booming in the UK? Paul Morris, European sales manager at Luker Chocolate, shares his insights -
We are now retailers too!
21 June 2021 Speciality BitesSo, the week has arrived at last when I become a retailer as well as a wholesaler. What a journey it has been. -
Two healthy challenger brands join Good Food Fund
21 June 2021 ProducersBetter Nature and Spare Snacks will receive support in their battle against childhood obesity -
5 minutes with Rachel Kettlewell, Fearne & Rosie
19 June 2021 AmbientWe quiz Rachel Kettlewell, founder of reduced sugar jam brand Fearne & Rosie, with our food industry questions -
What Britain’s cheesemongers can learn from Europe
18 June 2021 Cheese & DairyDo you sell your cheeses like a European? Relations with the Continent are rocky, but there may be lessons to learn… -
Holistic health: what it is and what it means for fine food
18 June 2021 MasterclassesIndependent retailers are in a strong position to cater to the growing demand for food products that boost holistic health
