Cheese and Deli Counter
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Scotland Celebrates With Food
23 July 2014 NewsA wide range of Scottish producers will be displaying the best of the country's food at the Scottish Food Village, part of Festival 2014, the games-time cultural strand of the Commonwealth Games celebration now taking place in Glasgow -
£400 Million Boost For British Food
22 July 2014 NewsA new standard has been announced by Prime Minister David Cameron and new Environment Secretary Elizabeth Truss in order to benefit rural businesses and the British food industry as a whole -
Environment Secretary Replaced
18 July 2014 NewsLiz Truss, former parliamentary under secretary for education and childcare, has replaced Owen Paterson as secretary of state for environment, food and rural affairs -
Wales’ Oldest Dairy Co-op Expands
18 July 2014 NewsThe Chwilog-based farmer-owned dairy co-operative, South Caernarfon, plans to create a new cheese production facility -
Cawston Press Launches Bottles
17 July 2014 NewsThe soft drink producer's Cloudy Apple and Apple & Rhubarb products are now available in 250ml glass bottles -
New Generation Charcuterie
16 July 2014 Cheese TalkJuliet Harbutt asks, muntjac and juniper salami or dried alpaca, anyone? -
Push For Butchery Apprenticeships
15 July 2014 NewsButchers and retailers with on-site butchery facilities have been urged by the Food and Drink Training and Education Council (FTC) to consider apprenticeships as a means to uphold traditional butchery skills and support both employers and young butchers -
What is the future of regional food groups?
14 July 2014 NewsIn a statement written by the company's board of directors, Heart of England Fine Foods has revealed that it has taken steps to go into voluntary liquidation -
Supporting charitable causes
11 July 2014 Town CrierThey come into the shop, usually on a busy Saturday, and join the cheese queue. They don’t look at the cheeses, but have an air of urgency that prompts me to pick up the pace and deal more swiftly with the customers ahead of them. When… -
EBLEX Urges Butchers: Go Online
10 July 2014 NewsRecent research from EBLEX has shown that 8 per cent of butchers offer online shopping, despite the turnover of online ordering seeing a predicted rise of 275 per cent within the next five years -
Pipers Crisps Celebrates 10 Years
09 July 2014 NewsThe Elsham-based producer marked the anniversary by closing production for a day and providing lunch to 150 members of staff, family and friends at the Lincolnshire Show -
Prestigious French Award For Olive Branch
08 July 2014 NewsThe London-based producer has been awarded a silver prize at French fine food awards, Prix les Épicures for its Sweet Olive, Fig & Almond relish
