Cheese and Deli Counter
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Scotland Food Showcase for 2014
14 October 2013 NewsIt is expected that visitors to events in Scotland in 2014 will spend nearly £33 million on food and drink, and research carried out by Scottish Enterprise shows that they would like to taste the best fresh and local produce that the north has to offer -
PDO Campaign Reaches Successful End
14 October 2013 NewsA three-year partnership between two Italian food consortiums, the Consortium of Prosciutto di San Daniele and the Consortium for the Protection of Grana Padano Cheese has come to a successful conclusion -
Sussex Networking Scheme Launched
14 October 2013 NewsLocal Food Sussex has been developed to aid trade buyers and consumers to find independent food retailers in their local area -
New Method to Utilise Acid Whey Revealed
14 October 2013 NewsThe winner of the Best Beverage Ingredient Awards at the Beverage Innovation Awards has been announced as Arla Food’s Ingredients’ Nutrilac protein, which allows manufacturers to utilise their acid whey to create high protein fermented beverages, desserts and smoothies -
Leckford Estate Farm Shop (owned by Waitrose)
09 October 2013 Speciality BitesI was a little surprised to see that the lead story in the “Retail Farmer” magazine Autumn 2013 extolled the virtues of the Leckford Estate Farm Shop (which is, of course, Waitrose’s new farm shop in Hampshire) without offering a critique of how the impact of… -
Room for Growth
08 October 2013 Speciality BitesI thought it may be interesting to look at where the speciality food sector may go within the next few years. Clearly this is important as we plan our businesses and ensure we are looking in the right areas for growth. The first piece of good… -
Booths Staff Make their own Cheese
07 October 2013 NewsA team of six specialists spent three days making a special batch of Lancashire cheese to be sold at Booths under the brand “Made by Booths.” -
Retailer Urged to Support British Sausage Week
07 October 2013 NewsBritish Sausage Week (4th-10th November) is set to boost sales of many of the 500 plus varieties of sausages now being produced in the UK and which account for a £737m market. -
Wyke Farms Ltd Opens Biogas Plant
04 October 2013 NewsThe UK's biggest family-owned cheese maker initially invested in renewable energy such as solar photovoltaic panels and biogas as a means to cut costs, but now its green credientials are seen as a benefit to the environment -
Homecoming for Walkers and Son
04 October 2013 NewsThe ‘original’ pie returns to the high street, with the opening of Walkers and Son’s flagship store in the company’s original four-story Georgian building near the Cheapside market in Leicester -
October Apple Day
04 October 2013 Cheese & DairyOctober is when you can't pretend it's late summer any more. Everything races to harvest the last of summer's bounty. -
lunch! Attendance Increases By 37%
03 October 2013 NewsThis year's leading food-to-go event saw 5,929 food professionals visit London's Business Design Centre, a large growth from 2012's 4,314
