Cheese and Deli Counter
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Out of Africa
07 May 2013 Speciality BitesI am now back from Kenya having had, thanks to many of you, a very fruitful time during the last week at the orphanage near Lake Victoria -
Calls for Pork Imports to be Reduced
06 May 2013 NewsThe National Pig Association (NPA) has said there needs to be a 'gentle and gradual' renewal of its pig industry to lower costs of pork imports -
Coffee Shop Awards Open for Nominations
03 May 2013 NewsThe Lincoln & York Coffee Shop of the Year Award is open for nominations to find the best independent coffee shops, cafés and espresso bars in the country -
Garden of England Launches New Range
02 May 2013 NewsFine food producer Garden of England has enjoyed success since releasing a new range of products made with seasonal English ingredients -
Farm Shop Takes Over Local Butchery Business
01 May 2013 NewsA Yorkshire farm shop has merged with a neighbouring butchers -
Field Fare - what’s the scoop?
30 April 2013 Fine Foodfield fare is an independent business with over 35 years of experience supplying frozen foods to independent retailers throughout the UK. -
Suffolk Chocolatier Wins National Award
30 April 2013 NewsA specialist chocolate producer has won an accolade at the Essential Café Trade Awards -
New Classes for Food Entrepreneurs
29 April 2013 NewsNew courses to help starting and expanding food businesses have been launched at The School of Artisan Food Nottinghamshire -
Bala, Kenya
29 April 2013 Speciality BitesWriting this blog as I am in the Kenyan Bush in pitch dark at 7:30pm certainly wins the “keeping in touch” award! -
‘Deli Doctor’ Carries Out Business Refurb
26 April 2013 NewsThe owner of a Hampshire-based fine food store has assisted a stately home in Shropshire with revamping its image and premises -
Supreme Champion Announced at Pie Awards
25 April 2013 NewsA Suffolk-based pie maker has taken the top prize at the British Pie Awards -
Irish Cheese Start-Up Secures Crowdfunding
24 April 2013 NewsA start-up business in Newtownards has raised £80,000 through crowdfunding to become Northern Ireland's first raw milk blue cheese producer
