Cheese and Deli Counter
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The value of Italian oil for fine food retailers
14 November 2022 AmbientCharles Carey, The Oil Merchant, talks us through the fundamentals of the must-stock product -
5 minutes with Alicia & Jasmine, Wild Chai
10 November 2022 Start-UpsAlicia and Jasmine Kharod, co-founders of Wild Chai, share their favourite thing about their job, their motto and their last supper -
How fine food retailers can promote the very best of Italian cuisine
10 November 2022 AmbientFrom unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies -
How food grows its roots in rural tourism
10 November 2022 Meat & FishRural tourism is where consumer interest, authentic experiences, health and wellness and an appreciation of our natural landscape meet — all influences shaping our industry into one that appreciates local, diverse and community-driven food, finds Natasha Spencer-Jolliffe -
Lawrence Barnett, Wonderland Design: “Planet saving packaging”
09 November 2022 EquipmentLawrence Barnett, managing director at Wonderland Design, explains how to navigate the world of packaging recyclability and sustainability -
How to get ahead for Christmas with Simon Jones, Forest Deli
08 November 2022 ChristmasSimon Jones, co-owner of Forest Deli, shares his top tips for preparing for the festive season this year -
James Grant, No2 Pound St: “Autumn time for cheese”
08 November 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses seasonal eating and why autumn is a beautiful season for cheese -
How independent retailers can offer customers value in the cost-of-living crisis
07 November 2022 NewsWith energy bills on the rise and inflation still high, we find out what indies can do to keep their prices affordable for shoppers -
Curating a successful hot drinks range with Louise Allen, Whole Foods Market
07 November 2022 DrinksLouise Allen, senior local forager at Whole Foods Market, shares her tips for a strong-selling hot drinks range -
Exploring the storecupboard in 2022
03 November 2022 AmbientWith the pandemic and cost-of-living crisis changing the way consumers shop and eat, we explore what shoppers are looking for in storecupboard essentials in 2022 and beyond -
Four British chefs cashing in on localism and seasonality around the UK
03 November 2022 Cafe & Food ServicePromoting local and seasonal produce is a key part of indie success. We take a look at four chefs from around the UK who do just that -
How independents can help to tackle the ‘hidden crisis’ of food waste
03 November 2022 SustainableWith the food waste problem only growing, we explore how fine food retailers are well-placed to tackle the issue
