Chilled & Frozen
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Virtual Cheese Awards 2022 extends entry deadline
25 March 2022 NewsThe Virtual Cheese Awards 2022 have extended the entry deadline to the 28th of March, so cheesemakers yet to apply can still be in with a chance of winning -
What’s next for refill?
25 March 2022 SustainableZero-waste and refill shops across the country are suffering a drop in trade as hyper convenience takes over, but what does this mean for the fine food industry? -
Discover the next generation of frozen fine food
24 March 2022 Meat & FishThanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike -
Retailers left wanting more from Rishi Sunak’s Spring Budget 2022
24 March 2022 NewsChancellor Rishi Sunak announced the annual Spring Budget yesterday, but the retail industry has been disappointed with the measures put in place -
Cheese Talk: Fraser MacLellen, Froth & Rind
23 March 2022 Cheese & DairyFraser MacLellan from Froth and Rind discusses what 2022 holds for indie retail businesses like his -
UK organic market is now worth over £3 billion
23 March 2022 NewsAccording to the Soil Association’s Organic Market Report 2022, the UK organic market has achieved its 10th consecutive year of growth, increasing by 5.2% in 2021 -
How and why to stock plant-based deli options
21 March 2022 Plant BasedFrom plant-based meats to dairy-free cheeses, there is an abundance of vegan options to stock in your deli counter – here's how to do it, and how it could benefit you -
John Shepherd: Beware the ides of February
21 March 2022 RetailAs winter draws to a close, John Shepherd, managing director of Partridges, offers fellow retailers a taste of what's to come -
Spring Budget 2022: what’s in store for the food sector?
21 March 2022 CoronavirusThe Spring Budget is nearly upon us, and the food and retail sectors are calling for action on employment costs, business rates and help for migrant entrepreneurs -
Susie Warran-Smith: “What is the new normal?”
21 March 2022 RetailSusie Warran-Smith, award-winning businesswoman, author, broadcaster and speaker, shares her thoughts on "the new normal" -
Cheese Talk: Johnny McDowell, Indie Fude
18 March 2022 Cheese & DairyIndie Füde is all about being independent and supporting small indigenous food producers from the island of Ireland, not least the wonderfully talented cheesemakers we have -
Food to go market grows by 32% in three years
18 March 2022 NewsWith nine in ten professionals now embracing hybrid working, the food to go market has exploded, growing by a significant 32% over the past three years
