Chilled & Frozen
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Lawrence Barnett, Wonderland Design: “Pack design. What do you think?”
08 April 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design explains how to judge pack design and make sure its right for your brand -
What do the sunflower oil shortages mean for independent retailers?
07 April 2022 NewsThe UK is rapidly running out of sunflower oil supplies as a result of the war in Ukraine, leading to higher demand on premium oils and heavy price increases -
The Bricks & Mortar Opportunity
07 April 2022 DelicatessenE-commerce may have been the runaway success of lockdown, but there’s plenty of scope to maximise walk-in stores too, finds Ellen Manning -
Do B-Corps have a natural home in the fine food industry?
06 April 2022 Food & DrinkB-Corp certifications are flooding the fine food and drink sector, with small artisan brands focusing on having a positive social and environmental impact -
What the loss of ‘free-range’ eggs means for independent retailers
05 April 2022 NewsWith the country’s hens locked away due to another outbreak of avian influenza, fine food retailers are unable to sell free-range eggs to their conscious consumers -
Trend Watch: The Rise of Nolo Wine
05 April 2022 DrinksTraditionalists turn up their noses at zero and low-alcohol wines yet there’s a growing market reports Sally-Jayne Wright -
Why gut health and CBD are a boon for the fine food market
04 April 2022 DrinksGut-friendly probiotics and relaxation are two health trends that are perfectly suited to the fine food industry. Here’s why -
How to Sell: Ice Cream
04 April 2022 SnacksFar from a season-specific indulgence, 2022’s ice cream scene shows that there are opportunities aplenty in the frozen dessert sphere, finds Ellen Manning -
Is functionality the future of food?
01 April 2022 Food & DrinkWith consumers on the lookout for foods that do more than just satisfy our hunger and cravings, it’s time to find out if functional foods are the way forward -
6 must-stock Spanish products for your fine food business
01 April 2022 Meat & FishRamp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves -
How to capitalise on social media food trends
31 March 2022 Plant BasedFine food retailers have much to benefit from identifying and reacting to social media food trends, but how exactly can they do this? -
James Grant: “Subsistence, sustainability & animal husbandry”
31 March 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, a prestigious cheesemongers in Buckinghamshire discusses the power of independents
