Retail & Industry
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Your last-minute guide to Christmas 2021
03 December 2021 ChristmasA flexible approach will serve independent retailers well this festive season, finds Jessica Brown -
Cheese expert Justin Tunstall offers his Christmas 2021 tips
03 December 2021 ChristmasIf we can be sure of anything this year, it’s that that uncertainty is now a given. Justin Tunstall, cheese consultant, describes how cheesemongers can prepare for plans A, B and C -
4 ways to sell edible gifts this Christmas
02 December 2021 MasterclassesConsumers are craving a tasty treat in their stocking, and fine food retailers can capitalise on demand for food and drink by tapping into this year’s festive favourites -
A closer look at: the plant-based food trend
02 December 2021 Plant BasedThe explosion of interest in vegan food and drink has rocketed the sector to new heights over recent years, and that’s set to continue in 2022 -
“We are stronger together”: Bellavita acquires European Pizza & Pasta Show
01 December 2021 NewsBellavita Expo Ltd, the largest Mediterranean food and drink trade show in the UK, has snapped up the European Pizza & Pasta Show to create an “unmissable” event -
How to shine a light on independent businesses
01 December 2021 RetailInspire customers by highlighting the work of independents and the benefits of shopping local ahead of Small Business Saturday on 4th December -
The trending hot drinks where comfort meets function
01 December 2021 DrinksThe challenges of Covid have brought to light the importance of health and happiness, and these two factors are key to the hot drinks opportunity -
How the Omicron variant could affect indie retailers
30 November 2021 CoronavirusThe new strain of Covid-19 has the power to reshape the shopping landscape again, but independent fine food retailers can prove their resilience once more -
How to use cheese as a force for good this Christmas
30 November 2021 Cheese & DairyEven small businesses can make big differences in their communities by selling inspiring products and teaming up with a cause they care about, says Svetlana Kukharchuk, owner of The Cheese Lady -
The secret to making hosting heavenly this party season
29 November 2021 InspirationsInspired by a Greek heritage built on gathering with good food and good company, Dodoni Cheese Thins are a party food idea to be savoured -
The evolution of storecupboard essentials
29 November 2021 AmbientEllen Manning finds that far from being simply a place to store the basics, pantries are becoming the source of culinary adventures -
Artisan cheese needs recognition – here’s why
26 November 2021 Cheese & DairyAfter the UK almost lost its cheese heritage, James Grant of No2 Pound Street tells Speciality Food why the industry is now moving in the right direction
