Masterclasses

What to do, and how to do it

• Practical tips for supporting local producers and communities

  30 July 2026 Masterclasses

  Beyond retail and commerce, delis, farm shops and indies can create significant value and have a lasting impact on local producers and communities – and the relationship is two-way, says Kayleigh Rattle

• How education can drive cheesemongers’ sales

  21 July 2026 Cheese & Dairy

  The world of cheese has myriad skills to be mastered and knowledge to take on board... Here, three experts advise how you can do just that

• The true value of a strong USP: a specialist cheesemonger’s view

  16 July 2026 Delicatessen

  When times are tough, your USP matters more than ever, argues Laura Bradley of Indie Füde

• Three-time Affineur of the Year winner shares top tips

  14 July 2026 Cheese & Dairy

  Perry Wakeman, CEO and chief of cheese at Rennet & Rind, and three-time winner of the Affineur of the Year accolade, shares his cheese care and affinage expertise

• How to maximise your outdoor space as a food retailer

  13 July 2026 Farm Shop

  From curated courtyards to 15,000-acre destinations, outdoor spaces are reshaping independent retail and provide ample opportunities to drive footfall, increase revenue and build brand trust, says Kayleigh Rattle

• Why hosting events is a key strategy for building customer loyalty and trust

  09 July 2026 Delicatessen

  With customers hungry for experiences and connection, events are becoming a powerful tool for both physical and online retailers says Kayleigh Rattle

• The international cheeses you need to sell

  29 June 2026 Cheese & Dairy

  While British cheese is booming, UK consumers undoubtedly have a taste for cheese from overseas

• How to build a community with your food shop

  18 June 2026 Delicatessen

  Creating a network of loyal customers can boost your business – but taking time to foster a community of local businesses, suppliers and charities, as well as shoppers, means everybody wins

• Trendwatch: Why ‘honest indulgence’ is so big right now

  11 June 2026 Snacks

  Treating yourself is no longer something to feel guilty about – so long as you’re tucking into quality

• Can indie retailers make AI work for their shops?

  08 June 2026 Masterclasses

  In 2026, smart businesses are straddling fine food philosophies with modern technology – to great effect

• How catering to the whole family can boost your business

  02 June 2026 Delicatessen

  Indies play a valuable role in providing healthy, convenient food that shoppers of all ages can all enjoy

• How to sell summer food and drink in 2026

  19 May 2026 Ambient

  Consumers are still hungry for familiar flavours, and tradition with a splash of innovation is proving to be a heady mix for fine food shoppers
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