• New Collaboration for Cumbrian Food and Drink Sector

    23 August 2017 News
    A group of Cumbrian companies from the food and drink sector have joined forces to open up new business opportunities and promote the finest food and drink the county has to offer
  • 6 Dos and Don’ts of Running a Cookery School

    19 December 2016 News
    Eira Roche, cookery school manager from Bodnant Welsh Food Centre, shares some tips for those thinking of launching a cookery school in their premises or who already host classes
  • Johns of Instow Opens Café

    27 June 2016 News
    Devon-based winner of Retailer of the Year at the Farm Shop & Deli Show 2015, Johns of Instow, has added a café to its retail offering
  • Ever Considered Selling Cards?

    09 June 2015 News
    While artisan and locally-produced food will always be the focus of Speciality Food readers, and the magazine itself, a lot of indies have grown beyond this into the realms of gifting and cards
  • 5 Tips for Making £ at Easter

    27 March 2015 News
    We've rounded up the best ways to make your farm shop or deli an Easter holiday destination
  • Award for Diversifying Farm Shop

    09 August 2013 News
    A farm shop has won the annual George F White Farm Diversification Award
  • Pub-deli Seizes Speciality Food Opportunity

    14 April 2009 News
    A 75% increase in sales of local products, over the last four years, has convinced the owners of a deli-pub in north Yorkshire that there is real profit to be made from stocking speciality foods.
  • Serve Up Sales With Sarnies

    23 November 2007 News
    If you want to boost your lunch sales, then give your sandwich selection an overhaul as new research shows sarnies are a top choice