SPECIALITYFOOD
January 2023

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    January 2023

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Diversification

How to add a new arm to your business

top stories
  • How the proposed deposit return scheme could impact independent retailers

    How the proposed deposit return scheme could impact independent retailers

    Set to be rolled out in 2025, a new scheme to incentivise recycling could put a strain on small businesses
    Added 4 days ago Sustainable
  • How the proposed deposit return scheme could impact independent retailers

    How the proposed deposit return scheme could impact independent retailers

    31 January 2023 Sustainable
  • 5 Scottish cheeses to stock in 2023

    5 Scottish cheeses to stock in 2023

    26 January 2023 Cheese & Dairy
  • Exploring the Scottish opportunity

    Exploring the Scottish opportunity

    23 January 2023 Food & Drink
  • Trend watch: Fine vegan cheese

    18 January 2023 Cheese & Dairy
    Four years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock
  • How to promote sales on Burns Night with Rory Mellis, I.J. Mellis

    17 January 2023 News
    Not sure how to do Burns Night right at your independent store? Rory Mellis, director of I.J. Mellis, shares his top tips
  • Taste Direct 2023: How to claim your free samples now

    06 January 2023 News
    Discover fresh stocking ideas with Speciality Food’s free sampling service, which is back with 10 brilliant new products for retail buyers to try
  • How independents are championing Scottish produce in fine food retail

    19 December 2022 Food & Drink
    We spoke to two Scottish retailers promoting their local produce and supporting the community about how they do it
  • How to hit the trends and cash in on Veganuary 2023

    13 December 2022 Plant Based
    With Veganuary right around the corner, we find out how and why to stock up on plant-based alternatives
  • The story behind an Italian retail icon: Eataly, London

    25 November 2022 Ambient
    Since landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food
  • The British outlook on Italian food

    23 November 2022 Ambient
    We take a closer look at Italian food's strong reputation in the UK
  • Three consumer trends to watch for 2023

    22 November 2022 News
    From the cost-of-living crisis to a retro revival, we explore the consumer trends for 2023
  • Exploring slow food and the future of Italian cuisine in independent retail

    16 November 2022 Ambient
    Speciality Food spoke to Italian food experts from across the Italian food industry to find out where the opportunities lie now. Spoiler: the future looks bright for la dolce vita
  • How fine food retailers can promote the very best of Italian cuisine

    10 November 2022 Ambient
    From unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies
  • Exploring the Tiktok effect for indie retail

    27 October 2022 Delicatessen
    Samantha Priestley explores how indies can use trending social media platforms to engage with their local audience
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January 2023
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