• 6 Dos and Don’ts of Running a Cookery School

    19 December 2016 News
    Eira Roche, cookery school manager from Bodnant Welsh Food Centre, shares some tips for those thinking of launching a cookery school in their premises or who already host classes
  • Johns of Instow Opens Café

    27 June 2016 News
    Devon-based winner of Retailer of the Year at the Farm Shop & Deli Show 2015, Johns of Instow, has added a café to its retail offering
  • Ever Considered Selling Cards?

    09 June 2015 News
    While artisan and locally-produced food will always be the focus of Speciality Food readers, and the magazine itself, a lot of indies have grown beyond this into the realms of gifting and cards
  • 5 Tips for Making £ at Easter

    27 March 2015 News
    We've rounded up the best ways to make your farm shop or deli an Easter holiday destination
  • Award for Diversifying Farm Shop

    09 August 2013 News
    A farm shop has won the annual George F White Farm Diversification Award
  • Pub-deli Seizes Speciality Food Opportunity

    14 April 2009 News
    A 75% increase in sales of local products, over the last four years, has convinced the owners of a deli-pub in north Yorkshire that there is real profit to be made from stocking speciality foods.
  • Serve Up Sales With Sarnies

    23 November 2007 News
    If you want to boost your lunch sales, then give your sandwich selection an overhaul as new research shows sarnies are a top choice