Diversification

Four years after Trend Watch visited the UK’s first non-dairy cheesemonger, Sally-Jayne Wright takes stock

Not sure how to do Burns Night right at your independent store? Rory Mellis, director of I.J. Mellis, shares his top tips

Discover fresh stocking ideas with Speciality Food’s free sampling service, which is back with 10 brilliant new products for retail buyers to try

We spoke to two Scottish retailers promoting their local produce and supporting the community about how they do it

With Veganuary right around the corner, we find out how and why to stock up on plant-based alternatives

Since landing in London, international Italian retailer Eataly has become one of the city’s gastronomic icons. Here, Olivia Vachon, marketing manager at Eataly London, talks us through what made it such a destination for lovers of Italian food

We take a closer look at Italian food's strong reputation in the UK

From the cost-of-living crisis to a retro revival, we explore the consumer trends for 2023

Speciality Food spoke to Italian food experts from across the Italian food industry to find out where the opportunities lie now. Spoiler: the future looks bright for la dolce vita

From unforgettable products to worldwide campaigns promoting fine produce and its makers, Italy offers a new culinary horizon for fine foodies

Samantha Priestley explores how indies can use trending social media platforms to engage with their local audience